OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The focus on foods for special medical purposes and food supplements in age‐related disorders
Hammad Ullah, Ayesha Khan, Maria Daglia
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 353-357
Open Access | Times Cited: 12
Hammad Ullah, Ayesha Khan, Maria Daglia
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 353-357
Open Access | Times Cited: 12
Showing 12 citing articles:
Astragali radix (Huangqi): a time-honored nourishing herbal medicine
Yuyu Zhang, Zhejie Chen, Liping Chen, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Yuyu Zhang, Zhejie Chen, Liping Chen, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Current applications of solid lipid nanoparticles and nanostructured lipid carriers as vehicles in oral delivery systems for antioxidant nutraceuticals: A review
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 16
Maxius Gunawan, Veerakiet Boonkanokwong
Colloids and Surfaces B Biointerfaces (2023) Vol. 233, pp. 113608-113608
Closed Access | Times Cited: 16
The protective effect and mechanism of mangiferin on D‐galactose‐induced oxidative stress and cognitive impairment in aging mice by an integrated network pharmacology and experimental validation strategy
Jing Zhang, Yanmei Chen, Zhengxuan Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1927-1945
Open Access | Times Cited: 13
Jing Zhang, Yanmei Chen, Zhengxuan Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1927-1945
Open Access | Times Cited: 13
A peptide from wheat germ abolishes the senile osteoporosis by regulating OPG/RANKL/RANK/TRAF6 signaling pathway
Fang Wang, Gaohong Yang, Yu Li, et al.
Phytomedicine (2022) Vol. 104, pp. 154304-154304
Closed Access | Times Cited: 21
Fang Wang, Gaohong Yang, Yu Li, et al.
Phytomedicine (2022) Vol. 104, pp. 154304-154304
Closed Access | Times Cited: 21
Development of gas chromatography-mass spectrometry detection procedure to determine fatty acids in special formula milk powder
Ning Wang, Xiaoqing Shao, Mengyao Huang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240120-9240120
Closed Access
Ning Wang, Xiaoqing Shao, Mengyao Huang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 2, pp. 9240120-9240120
Closed Access
From nature to nutrition: exploring the synergistic benefits of functional foods and herbal medicines for holistic health
Joyce Mudondo, Kenneth Happy, Roggers Gang, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Joyce Mudondo, Kenneth Happy, Roggers Gang, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion
Baorui Li, Jingya Qin, Qianli Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107674-107674
Closed Access
Baorui Li, Jingya Qin, Qianli Ma, et al.
Journal of Food Composition and Analysis (2025), pp. 107674-107674
Closed Access
Highly-branched modification of starch: An enzymatic approach to regulating its properties
Kunrong Wu, Caiming Li, Zexi Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109433-109433
Closed Access | Times Cited: 8
Kunrong Wu, Caiming Li, Zexi Li, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109433-109433
Closed Access | Times Cited: 8
Editorial: Herbal medical products and natural products targeting aging and age-related disorders--ethnopharmacological perspectives
Hammad Ullah, Haroon Khan, Miguel A. Prieto, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Hammad Ullah, Haroon Khan, Miguel A. Prieto, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Potential of 3D printing in development of foods for special medical purpose: A review
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Hao Shi, Min Zhang, Arun S. Mujumdar, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Network Pharmacology and Molecular Docking Reveal the Antioxidant Potential of Mangiferin from Mango Peel
Guang-Jie Zhang, Peiyu Xue, Hongmei Zhao, et al.
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 7, pp. 1263-1273
Closed Access | Times Cited: 3
Guang-Jie Zhang, Peiyu Xue, Hongmei Zhao, et al.
Letters in Drug Design & Discovery (2023) Vol. 21, Iss. 7, pp. 1263-1273
Closed Access | Times Cited: 3
Focus on the nutritional intervention for healthy aging and human wellness based on the “environment-food-human” web
Hongkang Zhu, Xia Ou, Qian He, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Hongkang Zhu, Xia Ou, Qian He, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications
Fan Zhang, Shengxiong Chen, Jian‐Guo Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 1
Fan Zhang, Shengxiong Chen, Jian‐Guo Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 1
