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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in extraction and purification of citrus flavonoids
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Asiaticoside exerts neuroprotection through targeting NLRP3 inflammasome activation
Ziliang He, Yeye Hu, Ying Zhang, et al.
Phytomedicine (2024) Vol. 127, pp. 155494-155494
Closed Access | Times Cited: 13
Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Peng-Ren Zou, Paz Otero, J. C. Mejuto, et al.
Food Chemistry (2024) Vol. 467, pp. 142266-142266
Closed Access | Times Cited: 6
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway
Zhuomin Yan, Xiaoping Feng, Xinian Li, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 560-560
Open Access | Times Cited: 5
Integrated Metabolomic–Transcriptomic Analyses of Flavonoid Accumulation in Citrus Fruit under Exogenous Melatonin Treatment
Chenning Zhao, Zhendong Wang, Zhenkun Liao, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6632-6632
Open Access | Times Cited: 5
Nanofiltration-Assisted Concentration Processes of Phenolic Fractions and Carotenoids from Natural Food Matrices
Roberto Castro‐Muñoz
Separations (2024) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 4
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
Weijie Zhou, Weiqiu Ding, Xingyuan Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 4
A holistic strategy for the in-depth discrimination and authentication of 16 citrus herbs and associated commercial products based on machine learning techniques and non-targeted metabolomics
Yang Huang, Yaling An, Yunwu Zheng, et al.
Journal of Chromatography A (2025) Vol. 1745, pp. 465747-465747
Closed Access
Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures
Wenling Sun, Yanhong Liu, Dengwen Lei, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives
Jiaxin Wang, Jinlong Tian, Dongnan Li, et al.
Food Research International (2025) Vol. 207, pp. 116110-116110
Closed Access
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025) Vol. 208, pp. 116141-116141
Closed Access
Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola
Carla Cameselle, Peng-Ren Zou, Zhonglin Jia, et al.
Food Bioscience (2025), pp. 106336-106336
Closed Access
Identification, quantification and distribution regularities of phenolics from six parts of medicinal plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis
Peng-Ren Zou, Carla Cameselle, Antía Torres, et al.
Food Bioscience (2025), pp. 106356-106356
Closed Access
Vitamin C prevents myricetin degradation in boiling water by reducing ortho-quinone intermediates
Shengxiong Chen, Fan Zhang, Aline Priscilla Gomes da Silva, et al.
Food Chemistry (2025), pp. 143926-143926
Closed Access
Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside
Guangkai Wu, Zihan Zhao, Jun Hu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 15005-15012
Closed Access | Times Cited: 3
Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications
Ziyuan Guo, Zihan Wang, Yinghua Luo, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1909-1932
Open Access | Times Cited: 3
Phenolics and Terpenoids Profiling in Diverse Loquat Fruit Varieties and Systematic Assessment of Their Mitigation of Alcohol-Induced Oxidative Stress
Qunjiao Yan, Yunyi Chen, Man-Xi Wu, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1795-1795
Open Access | Times Cited: 7
Sustainable control of Microcystis aeruginosa, a harmful cyanobacterium, using Selaginella tamariscina extracts
Wonjae Kim, Yerim Park, Minkyung Kim, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 277, pp. 116375-116375
Open Access | Times Cited: 2
Ultrasonic-assisted aqueous two-phase extraction and purification of polyphenols from hawk tea (Litsea coreana var. lanuginose): Investigating its impact on starch digestion
Miao Lv, Jack Jingyuan Zheng, Lovemore Zulu, et al.
Food Chemistry (2024) Vol. 464, pp. 141727-141727
Closed Access | Times Cited: 2
Green-chemistry of by-products from Sai-Nam-Phueng orange in Thailand (1): Recovering a valuable source of bioactive compounds using response surface methodology, antioxidant, and cytotoxicity
Kanchanok Kodchakorn, Prachya Kongtawelert
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 108-122
Open Access | Times Cited: 1
Toward separation and purification of chlorogenic acid from Lonicerae Japonicae Flo (honeysuckle) using melamine–formaldehyde aerogel: A green and efficient approach
Yong Zhu, Bingmin Wu, Songyan Xia, et al.
Chemical Engineering Journal (2024) Vol. 500, pp. 157455-157455
Closed Access | Times Cited: 1
Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs
Zekun Yang, Qiuping Guo, Xiangfeng Kong, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1385-1385
Open Access | Times Cited: 1
Health-Promoting Potential of Mandarin Pomace Extracts Enriched with Phenolic Compounds
Adriana Maite Fernández‐Fernández, Eduardo Dellacassa, Romina Curbelo, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2370-2370
Open Access
Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry
Yixuan Jiang, Xiuhua Liu, Yinfeng Zhao, et al.
Food Innovation and Advances (2024), pp. 1-7
Open Access
Quick and sensitive determination of cross conjugated flavonoids by tetramethylethylenediamine
Juan Wang, Qiufeng He, Guanwen Liu, et al.
Sensors and Actuators B Chemical (2024), pp. 137028-137028
Closed Access
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