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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC–MS and GC-IMS
Xuebo Yang, Qiuhan Chen, Shouchun Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101291-101291
Open Access | Times Cited: 33
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access | Times Cited: 8
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 168-168
Open Access | Times Cited: 1
Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities
Gongping Huang, Yuanyuan Huang, Yu Sun, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3430-3444
Closed Access | Times Cited: 4
Flavonoid profiling of Plumula nelumbinis and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages
Z. Li, Weijie Wu, Ruiling Liu, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
UPLC-ESI-MS/MS-based chemometric approach for investigating the effect of conventional versus modern extraction methods on polyphenols recovery from grape seed wastes
Shengxiong Chen, Yi Yuan, Fan Zhang, et al.
Food Chemistry (2025) Vol. 487, pp. 144619-144619
Closed Access
Integrated characterization of arabica coffee husk tea using flavoromics, targeted screening, and in silico approaches
Chunyan Zhao, Xiuwei Liu, Hao Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101556-101556
Open Access | Times Cited: 3
The effect of red betel (Piper crocatum) water fraction as tyrosinase inhibitors: In vitro, molecular docking, and molecular dynamics studies
Mega Safithri, Dimas Andrianto, Adzani Gaisani Arda, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 10, pp. 102933-102933
Open Access | Times Cited: 7
'Nine Steaming Nine Sun‐drying' processing enhanced properties of Polygonatum kingianum against inflammation, oxidative stress and hyperglycemia
Lanqi Zhou, Tianqi Liu, Tao Yan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 3123-3138
Closed Access | Times Cited: 5
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR
Gang He, Shaobing Yang, Yuanzhong Wang
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29857-29869
Open Access | Times Cited: 1
Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model
Suhuan Mei, David D. Kitts, Xiumin Chen
Food Bioscience (2024) Vol. 61, pp. 104639-104639
Closed Access | Times Cited: 1
Combination of network pharmacology, in vitro experiments and molecular dynamic simulations revealed anti-inflammatory molecular mechanism of the shrub Metapanax delavayi
Chunyan Zhao, Zelin Li, Yusuf Chisti, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106440-106440
Open Access | Times Cited: 1
Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo
Carsten Tsun‐Ka Kwok, Yuanhao Hu, Bun Tsoi, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes
Davide Rovelli, Laura Righetti, Ada Nucci, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1412-1422
Closed Access
Variations in metabolite fingerprints of Tinospora species targeting metabolic disorders: an integrated metabolomics and network pharmacology approach
Chigateri M. Vinay, Kannath U. Sanjay, Manjunath B. Joshi, et al.
Metabolomics (2024) Vol. 21, Iss. 1
Closed Access
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