OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Showing 5 citing articles:
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Perceived Taste Loss From Early Adulthood to Mid to Late Adulthood and Mortality
Ruixin Zhu, Ran Wang, Jingjing He, et al.
JAMA Otolaryngology–Head & Neck Surgery (2025)
Closed Access | Times Cited: 1
Ruixin Zhu, Ran Wang, Jingjing He, et al.
JAMA Otolaryngology–Head & Neck Surgery (2025)
Closed Access | Times Cited: 1
Biomimetic Neuromorphic Sensory System via Electrolyte Gated Transistors
Sheng Li, Lin Gao, Changjian Liu, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4915-4915
Open Access
Sheng Li, Lin Gao, Changjian Liu, et al.
Sensors (2024) Vol. 24, Iss. 15, pp. 4915-4915
Open Access
Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models
Andrew C.A. Wan
Trends in Food Science & Technology (2024) Vol. 156, pp. 104834-104834
Closed Access
Andrew C.A. Wan
Trends in Food Science & Technology (2024) Vol. 156, pp. 104834-104834
Closed Access
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
