OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions
Jinxin Ma, Wei Yang, C. Y. Ng, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1534-1558
Open Access | Times Cited: 4
Jinxin Ma, Wei Yang, C. Y. Ng, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1534-1558
Open Access | Times Cited: 4
Showing 4 citing articles:
Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects
Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
Ultrasonics Sonochemistry (2025), pp. 107245-107245
Open Access | Times Cited: 1
Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, et al.
Ultrasonics Sonochemistry (2025), pp. 107245-107245
Open Access | Times Cited: 1
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics.
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 2
Challenges in the characterization of pectin conformation: Integrated analysis using atomic force microscopy and small-angle X-ray scattering methods
Mengyu Ma, Jiefen Cui, Chunhong Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110973-110973
Closed Access
Mengyu Ma, Jiefen Cui, Chunhong Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110973-110973
Closed Access
