OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel organoids mode evaluating the food nutrition and safety: Current state and future prospects
Fengling Tan, Pengfei Cui, Siting Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1999-2014
Open Access | Times Cited: 2
Fengling Tan, Pengfei Cui, Siting Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1999-2014
Open Access | Times Cited: 2
Showing 2 citing articles:
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
Han Yang, Manxi Wu, Xinyu Shen, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Han Yang, Manxi Wu, Xinyu Shen, et al.
eFood (2025) Vol. 6, Iss. 3
Open Access
Next-Generation Probiotics: Innovations in Safety Assessments
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access | Times Cited: 2
Ziyan Hua, Shu Liu, Guang Yang, et al.
Current Opinion in Food Science (2024), pp. 101238-101238
Closed Access | Times Cited: 2
