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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anticancer property of Hemp Bioactive Peptides in Hep3B liver cancer cells through Akt/GSK3β/β‐catenin signaling pathway
Lian‐Hui Wei, Yan Dong, Yufeng Sun, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 1833-1841
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Bioactive peptides: an alternative therapeutic approach for cancer management
Nooshin Ghadiri, Moslem Javidan, Shima Sheikhi, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 19
Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview
Pradeep Kumar, Dipendra Kumar Mahato, Madhu Kamle, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 11, pp. 6010-6029
Closed Access | Times Cited: 72
Emerging natural hemp seed proteins and their functions for nutraceutical applications
Haihong Chen, Bing Xu, Yi Wang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 929-941
Open Access | Times Cited: 59
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 47
Polypeptides from traditional Chinese medicine: Comprehensive review of perspective towards cancer management
Zhuolin Jia, Xiaoli Zhu, Ye Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129423-129423
Closed Access | Times Cited: 10
Marine-Derived Bioactive Proteins and Peptides: A Review of Current Knowledge on Anticancer Potentials, Clinical Trials, and Future Prospects
Emmanuel Sunday Okeke, Innocent Uzochukwu Okagu, Kingsley Ikechukwu Chukwudozie, et al.
Natural Product Communications (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 9
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Simon Okomo Aloo, Godfrey Mwiti, Louise Ngugi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5093-5112
Open Access | Times Cited: 35
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 31
Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides
Charles Obinwanne Okoye, Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100065-100065
Open Access | Times Cited: 30
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 6
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
POTENTIAL OF PHYTOCHEMICALS CANNABIS SATIVA L. IN THE FOOD INDUSTRY
Ирина Резниченко, Tatyana Miroshina
Bulletin of KSAU (2025), Iss. 9, pp. 199-206
Closed Access
Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds
Qian Guo, Weiming Wang, Zhichun Shi, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Isolation and functional characterization of hemp seed protein-derived short- and medium-chain peptide mixtures with multifunctional properties for metabolic syndrome prevention
Andrea Cerrato, Carmen Lammi, Anna Laura Capriotti, et al.
Food Research International (2022) Vol. 163, pp. 112219-112219
Open Access | Times Cited: 16
Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway
Yan Huang, Shuping Chen, Yao Yao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12474-12486
Closed Access | Times Cited: 9
Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein
Xiao-Ni Huang, Jia‐Jun Liao, Ping Shi, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 3
A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides
Rita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ogadimma D. Okagu, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 12
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
Sara Elsa Aita, Carmela Maria Montone, Enrico Taglioni, et al.
Advances in food and nutrition research (2024), pp. 275-325
Closed Access | Times Cited: 2
Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond
Jiejia Zhang, Jason Griffin, Yonghui Li, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7924-7924
Open Access | Times Cited: 11
Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer
Zhao Deng, Zhipeng Yang, Jian Peng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3664-3682
Closed Access | Times Cited: 14
Recent Advances in Bioactive Peptides as Functional Food for Health Promotions and Medicinal Applications
P. J. Sreelekshmi, V. Devika, Lakshmi Satheesh Aiswarya, et al.
Protein and Peptide Letters (2023) Vol. 30, Iss. 8, pp. 626-639
Closed Access | Times Cited: 5
Hepatic cell junctions: Pulling a double‐duty
Raf Van Campenhout, Mathieu Vinken
Liver International (2024) Vol. 44, Iss. 11, pp. 2873-2889
Open Access | Times Cited: 1
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