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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of COVID‐19 confinement on the eating habits and lifestyle changes: A cross sectional study
Yaseen Galali
Food Science & Nutrition (2021) Vol. 9, Iss. 4, pp. 2105-2113
Open Access | Times Cited: 101

Showing 1-25 of 101 citing articles:

Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 76
Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review
Cristiana Mignogna, Simona Costanzo, Anwal Ghulam, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 388-423
Open Access | Times Cited: 82
The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition
Delfin Rodriguez–Leyva, Grant N. Pierce
Nutrients (2021) Vol. 13, Iss. 6, pp. 1752-1752
Open Access | Times Cited: 69
Effects of Covid-19 Home Confinement on Eating Behavior: A Review
Eman Alamri
Deleted Journal (2021) Vol. 10, Iss. 3
Open Access | Times Cited: 35
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Sara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 25
Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India
Lakshmi Menon, Dripta Roy Choudhury, Rimante Ronto, et al.
Appetite (2022) Vol. 172, pp. 105948-105948
Open Access | Times Cited: 24
Twenty-year follow-up of children with obstructive sleep apnea
Luana Nosetti, Marco Zaffanello, Eliot S. Katz, et al.
Journal of Clinical Sleep Medicine (2022) Vol. 18, Iss. 6, pp. 1573-1581
Open Access | Times Cited: 23
Impact of the COVID-19 pandemic lockdown on Body Mass Index: a three-year follow up study in 6,156 Chinese college students
Haoxuan Li, Yiling Song, Yangyang Wang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 5
Multiplying effects of COVID‐19 lockdown on metabolic risk and fatty liver
Harshitha Shanmugam, Agostino Di Ciaula, Domenica Maria Di Palo, et al.
European Journal of Clinical Investigation (2021) Vol. 51, Iss. 7
Open Access | Times Cited: 32
Adherence to the Mediterranean Diet during the COVID-19 national lockdowns: a systematic review of observational studies.
Petra Giulia Della Valle, Giansanto Mosconi, Daniele Nucci, et al.
PubMed (2021) Vol. 92, Iss. S6, pp. e2021440-e2021440
Closed Access | Times Cited: 29
Changes in nutrition and lifestyle habits during the COVID-19 pandemic in Turkey and the effects of healthy eating attitudes
Aliye Özenoğlu, Ekin Çevik, Hatice Çolak, et al.
Mediterranean Journal of Nutrition and Metabolism (2021) Vol. 14, Iss. 3, pp. 325-341
Open Access | Times Cited: 28
How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
Lucas Rodrigues Deliberador, Alexandre Borges Santos, Pâmella Rodrigues Silva Carrijo, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101511-101511
Open Access | Times Cited: 12
Exercising healthy behaviors: A latent class analysis of positive coping during the COVID-19 pandemic and associations with alcohol-related and mental health outcomes
Emma M. McCabe, Jeremy W. Luk, B Stangl, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297060-e0297060
Open Access | Times Cited: 4
Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy
Tham T. Nguyen, Minh H. Nguyen, Thu T. M. Pham, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26
Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study
Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3103-3103
Open Access | Times Cited: 18
Effects of Covid-19 pandemic on nutritional habits, lifestyle changes and dental trauma frequency of children with autism: a cross-sectional study
Hulya Cerci Akcay, Duygu Safci, Yelda Kasımoğlu, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
COVID-19 pandemic impact on family life and exacerbated emotional and behavioral health among preschool children: A longitudinal study
Xiuxiu Ding, Haixia Liu, Hao Wang, et al.
International Journal of Clinical and Health Psychology (2022) Vol. 22, Iss. 3, pp. 100327-100327
Open Access | Times Cited: 16
The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review
Francesca Farrugia, Daniel Refalo, David Bonello, et al.
Nutrition and Health (2023) Vol. 30, Iss. 2, pp. 215-233
Open Access | Times Cited: 9
Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study
Juliana Minetto Gellert Paris, Emília Maria França Lima, Jéssica de Aragão Freire Ferreira Finger, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2783-2798
Open Access | Times Cited: 3
Eating habits and lifestyle changes among higher studies students post-lockdown in Bangladesh: A web-based cross-sectional study
Md Mahbubul Alam Shaun, Md Wahidur Rahman Nizum, Shahnaz Munny, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07843-e07843
Open Access | Times Cited: 18
The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus
Areej Alkhaldy, Omar A. Alhumaidan, Sarah Alkhunein, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 466-466
Open Access | Times Cited: 7
Review on Panic Buying Behavior during Pandemics: Influencing Factors, Stockpiling, and Intervention Strategies
Reza Jazemi, Sajede Farahani, Wilkistar Otieno, et al.
Behavioral Sciences (2024) Vol. 14, Iss. 3, pp. 222-222
Open Access | Times Cited: 2
Determining the relationship between anxiety levels, stress coping styles, and emotional eating of women in the COVID-19 pandemic
Özlem Güner, Adeviye Aydın
Archives of Psychiatric Nursing (2022) Vol. 41, pp. 241-247
Open Access | Times Cited: 11
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