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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese
Shadi Chang, Abdorreza Mohammadi Nafchi, Homa Baghaie
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3732-3739
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 177
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 590-590
Open Access | Times Cited: 133
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 20
The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3893-3905
Open Access | Times Cited: 98
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3293-3301
Open Access | Times Cited: 39
Essential oil-loaded starch/cellulose aerogel: Preparation, characterization and application in cheese packaging
Seyedeh Sahar Mirmoeini, Seyede Hanieh Hosseini, Anita Lotfi Javid, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125356-125356
Closed Access | Times Cited: 24
Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material
Theofilos Frangopoulos, Anna Marinopoulou, Dimitris Petridis, et al.
Food and Bioprocess Technology (2025)
Open Access | Times Cited: 1
The beneficial role of plant based thymol in food packaging application: A comprehensive review
Salini Sivaram, Harshitha Somanathan, Sivaniraji Mariappan Kumaresan, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100214-100214
Open Access | Times Cited: 34
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Atcharawan Srisa, Khwanchat Promhuad, Horman San, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4042-4042
Open Access | Times Cited: 29
Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 507-522
Closed Access | Times Cited: 41
Effects of cashew leaf extract on physicochemical, antioxidant, and antimicrobial properties of N, O–Carboxymethyl chitosan films
P.P. Nadira, V.M. Abdul Mujeeb, P. Mujeeb Rahman, et al.
Carbohydrate Polymer Technologies and Applications (2022) Vol. 3, pp. 100191-100191
Open Access | Times Cited: 25
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella
Houshmand Sharafi, Mehran Moradi, Saber Amiri
Foods (2022) Vol. 11, Iss. 21, pp. 3387-3387
Open Access | Times Cited: 24
Bifidobacterium pseudolongum‐Derived Bile Acid from Dietary Carvacrol and Thymol Supplementation Attenuates Colitis via cGMP‐PKG‐mTORC1 Pathway
Ke Zhang, Yangbin Xu, Yining Zheng, et al.
Advanced Science (2024)
Open Access | Times Cited: 5
Food and Dairy Product Shelf-Life Extension
Manisha Malik, Aastha Dewan, Prerna Sethi, et al.
Food engineering series (2025), pp. 403-462
Closed Access
Smart Nanohydrogels for Controlled Release of Functional Compounds
Clara Fuciños, Pablo Fuciños, Isabel R. Amado, et al.
Elsevier eBooks (2025), pp. 473-492
Closed Access
Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
Antonio Rescigno, Paolo Zucca, Stefania Peddio, et al.
Food Frontiers (2025)
Open Access
Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applications
Monjurul Hoque, Rahel Suchintita Das, P. Suresh Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 144302-144302
Closed Access
A comparison study on functional and textural properties of mozzarella cheeses made from bovine and buffalo milks using different starter cultures
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
International Dairy Journal (2023) Vol. 141, pp. 105622-105622
Closed Access | Times Cited: 9
Extension of shelf life of tomato (Solanum lycopersicum L.) by using a coating of polyhydroxybutyrate‐carboxymethyl cellulose‐pectin‐thymol conjugate
Venkata Giridhar Poosarla, Suchitra Bisoi, Aruna Siripurapu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6232-6252
Open Access | Times Cited: 3
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities
Nooshin Noshirvani
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety
Vincenzina Fusco, Daniele Chieffi, Maria De Angelis
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9347-9366
Open Access | Times Cited: 12
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems
Veronika Válková, Hana Ďúranová, Nenad L. Vuković, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3101-3101
Open Access | Times Cited: 11
Effects of deep-fat frying and active pretreatments of tomato pectin and paste on physical, textural and nutritional properties of fried frankfurter-type chicken sausage
Mohammad Jouki, Mohammad Javad Shakouri, Naimeh Khazaei
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 5485-5494
Closed Access | Times Cited: 14
Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations
Mohammadreza Rostamani, Homa Baghaei, Marzieh Bolandi
Food Science & Nutrition (2021) Vol. 9, Iss. 9, pp. 5006-5015
Open Access | Times Cited: 12
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