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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films
Hamid Babapour, Hossein Jalali, Abdorreza Mohammadi Nafchi
Food Science & Nutrition (2021) Vol. 9, Iss. 7, pp. 3893-3905
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Application of nanotechnology in food packaging: Pros and Cons
Alweera Ashfaq, Nazia Khursheed, Samra Fatima, et al.
Journal of Agriculture and Food Research (2022) Vol. 7, pp. 100270-100270
Open Access | Times Cited: 222
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Ítalo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 149
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 100
Nanoparticles—Attractive Carriers of Antimicrobial Essential Oils
Arya Nair, Rashmi Mallya, Vasanti Suvarna, et al.
Antibiotics (2022) Vol. 11, Iss. 1, pp. 108-108
Open Access | Times Cited: 94
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 89
Emerging Trends for ZnO Nanoparticles and Their Applications in Food Packaging
Mina Zare, K. Namratha, Shaista Ilyas, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 5, pp. 763-781
Closed Access | Times Cited: 80
A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging
Pedro Francisco Muñoz-Gimena, Víctor Oliver-Cuenca, Laura Peponi, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2972-2972
Open Access | Times Cited: 52
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 47
Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety
Qingchao Gao, Zhiruo Feng, Jindi Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 25
Marine-derived κ-carrageenan-coated zinc oxide nanoparticles for targeted drug delivery and apoptosis induction in oral cancer
Vanitha Marunganathan, Meenakshi Sundaram Kishore Kumar, Zulhisyam Abdul Kari, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 18
Green crosslinked gelatin films loaded with curcumin: A promising eco-friendly alternative for food packaging
Qi Zhang, Jian Zhang, Qingwei Ping, et al.
Progress in Organic Coatings (2025) Vol. 200, pp. 109054-109054
Closed Access | Times Cited: 3
The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
Naser Tamimi, Abdorreza Mohammadi Nafchi, Hamid Hashemi‐Moghaddam, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4497-4508
Open Access | Times Cited: 62
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 57
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization
Mahmood Alizadeh Sani, Arasb Dabbagh Moghaddam, Gholamreza Jahed Khaniki, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2488-2504
Closed Access | Times Cited: 42
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
Vajiheh Ebrahimi, Abdorreza Mohammadi Nafchi, Marzieh Bolandi, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100946-100946
Closed Access | Times Cited: 40
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness
Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 10, pp. 3293-3301
Open Access | Times Cited: 39
Starch-chitosan-Taro mucilage nanocomposite active food packaging film doped with zinc oxide nanoparticles – Fabrication, mechanical properties, anti-bacterial activity and eco toxicity assessment
S. Priyanka, S. Karthick Raja Namasivayam, John F. Kennedy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134319-134319
Closed Access | Times Cited: 16
Zinc oxide nanoparticles functionalized with cinnamic acid for targeting dental pathogens receptor and modulating apoptotic genes in human oral epidermal carcinoma KB cells
O V Ravikumar, Vanitha Marunganathan, Meenakshi Sundaram Kishore Kumar, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 15
Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications
Monjurul Hoque, Ramesh Babu, Ciara McDonagh, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132414-132414
Closed Access | Times Cited: 13
Thermoplastic starch-ZnO nanocomposites: A comprehensive review of their applications in functional food packaging
Bekinew Kitaw Dejene, Alehegn Atalay Birilie, Megabi Adane Yizengaw, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137099-137099
Closed Access | Times Cited: 11
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
Sara Aziz, Ali Ehsani, Sajed Amjadi, et al.
Applied Food Research (2025), pp. 100724-100724
Open Access | Times Cited: 1
Nanotechnology in the manufacturing of sustainable food packaging: a review
Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, et al.
Discover Nano (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials
Xugang Dang, B. Guo, Yongmei Du, et al.
Polymer Reviews (2025), pp. 1-40
Closed Access | Times Cited: 1
Polysaccharide-based nanocomposites for biomedical applications: a critical review
Hanieh Shokrani, Amirhossein Shokrani, S. Mohammad Sajadi, et al.
Nanoscale Horizons (2022) Vol. 7, Iss. 10, pp. 1136-1160
Closed Access | Times Cited: 37
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