OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5883-5896
Open Access | Times Cited: 54
Sharifeh Shahi, Reza Khorvash, Mohammad Goli, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5883-5896
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 53
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 53
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review
Amin N. Olaimat, Asma’ O. Taybeh, Anas A. Al‐Nabulsi, et al.
Life (2024) Vol. 14, Iss. 2, pp. 190-190
Open Access | Times Cited: 16
Amin N. Olaimat, Asma’ O. Taybeh, Anas A. Al‐Nabulsi, et al.
Life (2024) Vol. 14, Iss. 2, pp. 190-190
Open Access | Times Cited: 16
Radiation technologies: The future is today
Andrzej G. Chmielewski
Radiation Physics and Chemistry (2023) Vol. 213, pp. 111233-111233
Open Access | Times Cited: 29
Andrzej G. Chmielewski
Radiation Physics and Chemistry (2023) Vol. 213, pp. 111233-111233
Open Access | Times Cited: 29
Techniques of meat preservation- A review
MM Rahman, MA Hashem, MAK Azad, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2023) Vol. 3, Iss. 3
Open Access | Times Cited: 24
MM Rahman, MA Hashem, MAK Azad, et al.
Meat Research | ISSN (Online Version) 2790-1971 (2023) Vol. 3, Iss. 3
Open Access | Times Cited: 24
Performance Evaluation of the Gamma-Irradiated (EVA/Hydrocarbon)-Blends as Flow Improvers for Waxy Crude Oil
Mohamed Mohamady Ghobashy, Ahmed Siddiq, Abu‐Bakr A. A. M. El‐Adasy, et al.
Radiation Physics and Chemistry (2025), pp. 112653-112653
Closed Access | Times Cited: 1
Mohamed Mohamady Ghobashy, Ahmed Siddiq, Abu‐Bakr A. A. M. El‐Adasy, et al.
Radiation Physics and Chemistry (2025), pp. 112653-112653
Closed Access | Times Cited: 1
Physical Treatments to Control Clostridium botulinum Hazards in Food
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1580-1580
Open Access | Times Cited: 20
Muhammad Tanveer Munir, Narjes Mtimet, Laurent Guillier, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1580-1580
Open Access | Times Cited: 20
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Elham Sarmast, Shiv Shankar, Stéphane Salmieri, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109330-109330
Closed Access | Times Cited: 20
Elham Sarmast, Shiv Shankar, Stéphane Salmieri, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109330-109330
Closed Access | Times Cited: 20
Inactivation of microorganisms in foods by electric field processing: A review
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 8
Zitao Zheng, Yamei Jin, Lingtao Zhang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101109-101109
Open Access | Times Cited: 8
Connecting radiation-driven changes in structural, thermal, and mechanical properties in several medical device polymers
Md Kamrul Hasan, David Staack, Suresh D. Pillai, et al.
Polymer Degradation and Stability (2024) Vol. 221, pp. 110677-110677
Open Access | Times Cited: 7
Md Kamrul Hasan, David Staack, Suresh D. Pillai, et al.
Polymer Degradation and Stability (2024) Vol. 221, pp. 110677-110677
Open Access | Times Cited: 7
Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 6
Sahil Chaudhary, Satish Kumar, Vikas Kumar, et al.
Radiation Physics and Chemistry (2024) Vol. 217, pp. 111511-111511
Closed Access | Times Cited: 6
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
Jingying Yang, Mingfei Pan, Ran Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2321-2343
Closed Access | Times Cited: 14
Jingying Yang, Mingfei Pan, Ran Han, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2321-2343
Closed Access | Times Cited: 14
Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors
Ana Yareli Flores-Ramírez, Ramsés Ramón González-Estrada, Alejandra Chacón-López, et al.
Analytical Biochemistry (2024) Vol. 693, pp. 115600-115600
Closed Access | Times Cited: 5
Ana Yareli Flores-Ramírez, Ramsés Ramón González-Estrada, Alejandra Chacón-López, et al.
Analytical Biochemistry (2024) Vol. 693, pp. 115600-115600
Closed Access | Times Cited: 5
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 5
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 5
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 22
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 22
Advances in radio frequency pasteurisation equipment for liquid foods: a review
Nohemí Soto‐Reyes, María Elena Sosa‐Morales, R. Rojas-Laguna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3207-3222
Closed Access | Times Cited: 20
Nohemí Soto‐Reyes, María Elena Sosa‐Morales, R. Rojas-Laguna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3207-3222
Closed Access | Times Cited: 20
Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar Rats
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, et al.
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, et al.
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
One step gamma-ray induced crosslinking and sterilization of electrospun poly(ε-caprolactone)/collagen composite scaffolds
Jin-Oh Jeong, Sung In Jeong, Jong‐Seok Park, et al.
Materials Advances (2025)
Open Access
Jin-Oh Jeong, Sung In Jeong, Jong‐Seok Park, et al.
Materials Advances (2025)
Open Access
Bioactive Phytochemicals from Garlic (Allium sativum L.) By-Products
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Farhat Gul, Zakir Ullah, Javed Iqbal, et al.
(2025), pp. 23-83
Closed Access
Impact of UV-A Light Dehydration on the Physicochemical Characteristics of Beef Jerky
Mohammed A. Alruzzi, Chandler D. Stafford, Madeleine R. Monsivais, et al.
ACS Food Science & Technology (2025)
Closed Access
Mohammed A. Alruzzi, Chandler D. Stafford, Madeleine R. Monsivais, et al.
ACS Food Science & Technology (2025)
Closed Access
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Examining Sound, Light, and Vibrations as Tools to Manage Microbes and Support Holobionts, Ecosystems, and Technologies
Rodney R. Dietert, Janice M. Dietert
Microorganisms (2024) Vol. 12, Iss. 5, pp. 905-905
Open Access | Times Cited: 3
Rodney R. Dietert, Janice M. Dietert
Microorganisms (2024) Vol. 12, Iss. 5, pp. 905-905
Open Access | Times Cited: 3
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination
Bo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106962-106962
Open Access | Times Cited: 3
Bo-Ru Chen, Ume Roobab, Ghulam Muhammad Madni, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106962-106962
Open Access | Times Cited: 3
Biocontrol and anti-biofilm potential of aerosols sprayed slightly acidic electrolyzed water against Cronobacter sakazakii in infant food industry
Pianpian Yan, Xiuqin Chen, Ramachandran Chelliah, et al.
LWT (2023) Vol. 178, pp. 114598-114598
Open Access | Times Cited: 9
Pianpian Yan, Xiuqin Chen, Ramachandran Chelliah, et al.
LWT (2023) Vol. 178, pp. 114598-114598
Open Access | Times Cited: 9
