
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in Caenorhabditis elegans
Issei Yokoyama, Ou Setoyama, Yaqi Jia, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2776-2786
Open Access | Times Cited: 4
Issei Yokoyama, Ou Setoyama, Yaqi Jia, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2776-2786
Open Access | Times Cited: 4
Showing 4 citing articles:
Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 5
Ying Zhang, Yunhai Chen, Huilin Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138660-138660
Closed Access | Times Cited: 5
Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of Spirulina platensis and Chlorella vulgaris
Baran Masoumifeshani, Abdolmohammad Abedian Kenari, Ignacio Sottorff, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 162-162
Open Access
Baran Masoumifeshani, Abdolmohammad Abedian Kenari, Ignacio Sottorff, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 162-162
Open Access
Role of Antioxidative Peptide Gly‐Met Derived From Goat Milk Dadih Toward Antiaging Effects Through the SKN‐1/Nrf2 Pathway in C. elegans
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wieda Nurwidada Haritsah Zain, Issei Yokoyama, Irdha Mirdhayati, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access