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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supplementation of microencapsulated probiotics modulates gut health and intestinal microbiota
Ishwari Gyawali, Guilian Zhou, Guli Xu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4547-4561
Open Access | Times Cited: 18

Showing 18 citing articles:

Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 6
Evaluation of probiotics in the treatment of hypothyroidism in early pregnancy combined with small intestinal bacterial overgrowth
Miao Zhang, Yajuan Xu, Zongzong Sun, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2671-2678
Open Access | Times Cited: 5
Synbiotics of encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder
Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta‐González, et al.
Food Research International (2025), pp. 116227-116227
Open Access
Intergeneric Protoplast Fusion for Probiotic Strain Improvement: Molecular Mechanisms and Metabolic Analysis
Huilei Duan, Xin‐zhuan Su, Qi Fan, et al.
Food Bioscience (2025), pp. 106642-106642
Closed Access
Probiotic Effects of Arthrobacter nicotianae and Bacillus cereus on the Growth, Health, and Microbiota of Red Tilapia (Oreochromis sp.)
Remy Ntakirutimana, K M Mujeeb Rahiman, Kariyil Veettil Neethu
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Microencapsulation of Lactobacillus cells utilizing the β-glucan-rich cell wall of Saccharomyces cerevisiae for enhanced stability and efficacy
Azimah Shaik Ismail, Dharni Kuhan Sreedharan, Zhang Jin Ng, et al.
International Journal of Biological Macromolecules (2025), pp. 143971-143971
Closed Access
Lactobacillus plantarum in high methoxylated pectin-based encapsulation systems supports gut epithelial wound healing in vitro
Felipe Gálvez‐Jirón, Lucas de Freitas Pedrosa, Luis Silva, et al.
Food Hydrocolloids for Health (2025), pp. 100218-100218
Open Access
The strategic role of biotics in dental caries prevention: A scoping review
Morteza Banakar, Gustavo Vicentis Oliveira Fernandes, Shahroo Etemad‐Moghadam, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8651-8674
Open Access | Times Cited: 3
Mechanisms of Male Reproductive Sterility Triggered by Dysbiosis of Intestinal Microorganisms
Mingbang Wei, Huaizhi Liu, Yu Wang, et al.
(2024)
Open Access | Times Cited: 2
Mechanisms of Male Reproductive Sterility Triggered by Dysbiosis of Intestinal Microorganisms
Mingbang Wei, Huaizhi Liu, Yu Wang, et al.
Life (2024) Vol. 14, Iss. 6, pp. 694-694
Open Access | Times Cited: 2
Action and immunomodulatory mechanisms, formulations, and safety concerns of probiotics
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Bioscience of Microbiota Food and Health (2024) Vol. 44, Iss. 1, pp. 4-15
Open Access | Times Cited: 2
Probiotics and paraprobiotics in aquaculture: a sustainable strategy for enhancing fish growth, health and disease prevention-a review
Muhammad Fachri, Kwaku Amoah, Yu‐Tung Huang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 2
Functional Properties of Probiotics in Food Sources
Jiajia Song
Foods (2024) Vol. 13, Iss. 16, pp. 2548-2548
Open Access | Times Cited: 1
Determine The Effectiveness Of Balance In The Gut Microbiome And Some Blood Parameters In Obese Donors In Iraq
Abdulrahman Mahfoodh Khaleel, Karkaz M. Thalij
Deleted Journal (2024) Vol. 3, Iss. 3, pp. 355-361
Closed Access
Oral delivery of electrodynamically encapsulated Lactiplantibacillus plantarum CRD7 modulates gut health, antioxidant activity, and cytokines-related inflammation and immunity in mice
Vinay Venkatesh Varada, Sachin Kumar, Sravani Balaga, et al.
Food & Function (2024)
Closed Access
Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation
Shuhang Fan, Qianyi Zhang, J. She, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access
Effects of Moderate Consumption of a Probiotic‐Fermented Sour Beer on the Inflammatory, Immunity, Lipid Profile, and Gut Microbiome of Healthy Men in a Participant‐Blinded, Randomized‐Controlled Within‐Subject Crossover Study
Sean Jun Leong Ou, Hafizah Yusri, Dimeng Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10867-10880
Closed Access
Recent Innovations in Probiotics and Prebiotics and Gut Health
Madhan Krishnan, Shyamaladevi Babu, Ahamed Basha Abdul Bari
(2024), pp. 21-35
Closed Access
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