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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple
Mansuri M. Tosif, Aarti Bains, Sanju Bala Dhull, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6987-6999
Open Access | Times Cited: 12

Showing 12 citing articles:

Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 17
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 4
Cordia dichotoma Fruit Nanomucilage and Beetroot Anthocyanin-Infused Nanoemulsion: A Functional and Antimicrobial Strategy for Post-Harvest Management of Tomato
Mansuri M. Tosif, Mohd Ziaur Rehman, Ravinder Kaushik, et al.
Food Bioscience (2025), pp. 106054-106054
Closed Access
Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lactuca sativa L. Microgreens
Anusree Sobhanan, Rekha Meena, Sunil Pareek, et al.
Journal of Food Quality (2025) Vol. 2025, Iss. 1
Open Access
Opuntia mucilage extraction techniques: analysis of yield and quality
Christopher Romeo García‐Cerqueda, Juan Rodríguez‐Ramírez, Lilia Leticia Méndez‐Lagunas, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 904-904
Open Access | Times Cited: 4
Physiological and transcriptomic analysis revealed the quality regulatory mechanism of pyridoxine (vitamin B6) in fresh-cut apple
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113098-113098
Closed Access | Times Cited: 1
Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers
Zahra Najafi, Leyla Nesrin Kahyaoğlu
Food Bioscience (2024), pp. 105142-105142
Closed Access | Times Cited: 1
Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits
Madhu Sharma, Aarti Bains, Gülden Gökşen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101895-101895
Open Access | Times Cited: 1
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity
Harinarayan Krishnan, Deepika Kaushik, Mukul Kumar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Utilizing plant-derived mucilage as palm oil substitute in chocolate cream: A comparative study of Colocasia esculenta, Cordia dichotoma, and Psyllium husk Mucilage
Mansuri M. Tosif, Aarti Bains, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 63, pp. 105642-105642
Closed Access
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