OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7160-7171
Open Access | Times Cited: 9
Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7160-7171
Open Access | Times Cited: 9
Showing 9 citing articles:
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 23
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 23
Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extract
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 2
Hashem Andishmand, Behzad Masoumi, Mohammad Yousefi, et al.
Phytochemistry Reviews (2025)
Closed Access | Times Cited: 2
Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants
Karim Esazadeh, Jafar Ezzati Nazhad Dolatabadi, Hashem Andishmand, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7004-7016
Open Access | Times Cited: 9
Karim Esazadeh, Jafar Ezzati Nazhad Dolatabadi, Hashem Andishmand, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7004-7016
Open Access | Times Cited: 9
Green chemistry approaches in three-dimensional printing: A review on the fabrication of sustainable PLA-based products using natural fluorescent dyes
Bhupinder Singh, Amandeep Kaur, Mahipal Singh
Bioresource Technology Reports (2025), pp. 102070-102070
Closed Access | Times Cited: 1
Bhupinder Singh, Amandeep Kaur, Mahipal Singh
Bioresource Technology Reports (2025), pp. 102070-102070
Closed Access | Times Cited: 1
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from pomegranate peel
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 17
Hashem Andishmand, Mohammad Yousefi, Nahideh Jafari, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128501-128501
Closed Access | Times Cited: 17
Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods.
Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41794-e41794
Open Access
Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41794-e41794
Open Access
Extraction methods and bioactive compounds from pomegranate peels: A comprehensive review for sustainable packaging applications
Sylvain Rodriguez, Kulwinder Kaur, Maanas Sharma
Food biomacromolecules. (2025)
Open Access
Sylvain Rodriguez, Kulwinder Kaur, Maanas Sharma
Food biomacromolecules. (2025)
Open Access
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Assessment of the Anticancer, Antimicrobial, and Antioxidant Activities of the Peganum harmala L. Plant
Mahmoud Khalid, Fuad Al‐Rimawi, Sama Darwish, et al.
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access | Times Cited: 1
Mahmoud Khalid, Fuad Al‐Rimawi, Sama Darwish, et al.
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access | Times Cited: 1
