OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing the multitargeted antidiabetic potential of three pomegranate peel‐specific metabolites: An in silico and pharmacokinetics study
Hina Gull, Aqsa Ikram, Anees Ahmed Khalil, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7188-7205
Open Access | Times Cited: 7
Hina Gull, Aqsa Ikram, Anees Ahmed Khalil, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7188-7205
Open Access | Times Cited: 7
Showing 7 citing articles:
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 23
Faiza Azmat, Mahpara Safdar, Hajra Ahmad, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 2, pp. 661-674
Open Access | Times Cited: 23
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 11
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 11
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
Francesco Cairone, Stefania Cesa, Irene Arpante, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 315-315
Open Access
Francesco Cairone, Stefania Cesa, Irene Arpante, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 315-315
Open Access
Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease
Rosario Tavera-Hernández, Manuel Jiménez‐Estrada, J. Javier Alvarado-Sansininea, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8069-8069
Open Access | Times Cited: 8
Rosario Tavera-Hernández, Manuel Jiménez‐Estrada, J. Javier Alvarado-Sansininea, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8069-8069
Open Access | Times Cited: 8
Photoperiod-Dependent Effects on Blood Biochemical Markers of Phenolic-Enriched Fruit Extracts
Francesca Manocchio, Diego Morales, Èlia Navarro‐Masip, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13111-13124
Open Access
Francesca Manocchio, Diego Morales, Èlia Navarro‐Masip, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13111-13124
Open Access
In-Silico Analysis of Polyphenol Compounds in Pomegranate Fruit (Punica granatum L.) Peel Potential as type 2 Antidiabetes Mellitus
Khoirotul Ummah, Ita Ainun Jariyah
Walisongo Journal of Chemistry (2023) Vol. 6, Iss. 2, pp. 158-167
Open Access
Khoirotul Ummah, Ita Ainun Jariyah
Walisongo Journal of Chemistry (2023) Vol. 6, Iss. 2, pp. 158-167
Open Access
