OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways
Chun‐Yan Zheng, Tian An, Zheng‐Ting Liang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7930-7945
Open Access | Times Cited: 11
Chun‐Yan Zheng, Tian An, Zheng‐Ting Liang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7930-7945
Open Access | Times Cited: 11
Showing 11 citing articles:
A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, et al.
Future Foods (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 23
Prashant Anil Pawase, Chetna Goswami, Rafeeya Shams, et al.
Future Foods (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 23
Replacement of fishmeal with Quinoa Husk (Chenopodium quinoa) for mitigating multiple stresses in Pangasianodon Hypophthalmus
Neeraj Kumar, Paritosh Kumar, Aliza Pradhan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Neeraj Kumar, Paritosh Kumar, Aliza Pradhan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Effects of quinoa on cardiovascular disease and diabetes: a review
Ruiqi Li, He Zhang
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Ruiqi Li, He Zhang
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Quinoa ameliorates polycystic ovary syndrome via regulating gut microbiota through PI3K/AKT/mTOR pathway and autophagy
Jinfang Dou, Yanxiang Wu, Rentong Hu, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Jinfang Dou, Yanxiang Wu, Rentong Hu, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access
Valorization of quinoa by-products and their potential applications
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature
Stergios Melios, Miriam Clegg, Simona Grasso
Food Reviews International (2024), pp. 1-25
Closed Access
Stergios Melios, Miriam Clegg, Simona Grasso
Food Reviews International (2024), pp. 1-25
Closed Access
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access
Quantification of 11 metabolites from quinoa seeds through HPLC-MS/MS and evaluation of their antidiabetic activities through molecular docking
Ling Qin, Haiqian Guo, Yaling Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 107151-107151
Closed Access
Ling Qin, Haiqian Guo, Yaling Wang, et al.
Journal of Food Composition and Analysis (2024), pp. 107151-107151
Closed Access
