OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity
Sibel Çalişkanlar, Derya Saygılı, Nural Karagözlü, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1170-1179
Open Access | Times Cited: 5
Sibel Çalişkanlar, Derya Saygılı, Nural Karagözlü, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1170-1179
Open Access | Times Cited: 5
Showing 5 citing articles:
Natural Biopreservatives for Dairy Products : Microbial and Plant-Derived Solutions and Recent Advancements
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation
Carlos Eduardo de Faria Cardoso, Samille Candido da Silva, Maria Eduarda Flores Trindade, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1497-1497
Open Access
Carlos Eduardo de Faria Cardoso, Samille Candido da Silva, Maria Eduarda Flores Trindade, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1497-1497
Open Access
Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity
Thi Quynh Ngoc Nguyen, Thi Thuy Le, Thi Ho Thanh Dong
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 822-841
Open Access | Times Cited: 2
Thi Quynh Ngoc Nguyen, Thi Thuy Le, Thi Ho Thanh Dong
AIMS Agriculture and Food (2024) Vol. 9, Iss. 3, pp. 822-841
Open Access | Times Cited: 2
Research on the Prescription Textual Research and Clinical Application of the Classical Formula Kaixin Powder
婷婷 梅
Advances in Clinical Medicine (2024) Vol. 14, Iss. 12, pp. 580-585
Closed Access
婷婷 梅
Advances in Clinical Medicine (2024) Vol. 14, Iss. 12, pp. 580-585
Closed Access
