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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens
Manasweeta Angane, Simon Swift, Kang Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1189-1206
Open Access | Times Cited: 11

Showing 11 citing articles:

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
Mabrouk Sobhy, Esraa A. Abdelkarim, Mohamed A. Hussein, et al.
Food Bioscience (2025) Vol. 64, pp. 105937-105937
Closed Access | Times Cited: 8
The Interaction of Ocimum basilicum, Perilla frutescens and Mentha spicata Essential Oils With Norfloxacin Against Antibiotic‐Resistant Salmonella Spp. That Cause Disease in Chickens
Nguyễn Văn Vui, Nguyễn Thùy Linh, Nguyen Thi Kim Quyen, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 2
Open Access
Current status and future applications of plant-derived essential oils
Muhammad Naeem, Umra Aqeel, Sana, et al.
Elsevier eBooks (2025), pp. 3-14
Closed Access
Plant Essential Oil Nanoemulgel as a Cosmeceutical Ingredient: A Review
Xing Fui Yap, Seow Hoon Saw, Vuanghao Lim, et al.
Cosmetics (2024) Vol. 11, Iss. 4, pp. 116-116
Open Access | Times Cited: 3
Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography–Mass Spectrometry: In Vitro and In Silico Approaches
Roxana Aurelia C. Bălașoiu, Diana Obiștioiu, Anca Hulea, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2136-2136
Open Access | Times Cited: 3
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
Inès Ellouze, Boutheina Ben Akacha, Ivana Generalić Mekinić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3093-3093
Open Access | Times Cited: 3
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 3
Optimizing encapsulation of garlic and cinnamon essential oils in silver nanoparticles for enhanced antifungal activity against Botrytis cinerea pathogenic disease
Nahla Alsayd Bouqellah, Awatif M. Abdulmajeed, Fawiziah Khalaf Alharbi, et al.
Physiological and Molecular Plant Pathology (2024), pp. 102522-102522
Closed Access | Times Cited: 1
Unlocking the Antibacterial Potential: Mechanisms of Action for Synergistic Combinations of Peppermint, Thyme Essential Oil, and Feijoa Peel Extract Against Escherichia Coli and Listeria Monocytogenes
Siew Young Quek, Manasweeta Angane, Simon Swift, et al.
(2024)
Closed Access
Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia
Abdi Wira Septama, Eldiza Puji Rahmi, Aprilia Nur Tasfiyati, et al.
Fitoterapia (2024) Vol. 180, pp. 106300-106300
Closed Access
Progress on the prevention of poultry Salmonella with natural medicines
Yi Zhang, Jianglan Liu, Yuwen Pan, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104603-104603
Open Access
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