OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low‐ and middle‐income countries
Md. Hafizul Islam, Md. Moniruzzaman Nayan, Ahmed Jubayer, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1367-1379
Open Access | Times Cited: 13
Md. Hafizul Islam, Md. Moniruzzaman Nayan, Ahmed Jubayer, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1367-1379
Open Access | Times Cited: 13
Showing 13 citing articles:
Adoption of Orange-Fleshed Sweetpotato (OFSP) Technologies in Southern Ethiopia
Anbes Tenaye, Setegn Gebeyehu, Mihiretu Cherinet
Sustainability (2025) Vol. 17, Iss. 2, pp. 683-683
Open Access
Anbes Tenaye, Setegn Gebeyehu, Mihiretu Cherinet
Sustainability (2025) Vol. 17, Iss. 2, pp. 683-683
Open Access
Nourishing diversity: exploring the relationship between food variety and anemia status among women workers.
Miratul Haya, Yayuk Farida Baliwati, Ali Khomsan, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Miratul Haya, Yayuk Farida Baliwati, Ali Khomsan, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Edward Buzigi, Kirthee Pillay, Muthulisi Siwela, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Exploring the Determinants of Minimum Dietary Diversity in Infants and Toddlers: Insights from Pakistan's Rural and Urban Populations
Misbah Ajaz, S Rizvi, Hafsa Asif, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 3, pp. 542-547
Closed Access
Misbah Ajaz, S Rizvi, Hafsa Asif, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 3, pp. 542-547
Closed Access
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles
Benjamín Torres, Álvaro Pérez, Paula García, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1840-1840
Open Access | Times Cited: 3
Benjamín Torres, Álvaro Pérez, Paula García, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1840-1840
Open Access | Times Cited: 3
Dietary Quality and Associated Factors among Women of Reproductive Age in Six Sub-Saharan African Countries
Amynah Janmohamed, Melissa M. Baker, David Doledec, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 1
Amynah Janmohamed, Melissa M. Baker, David Doledec, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1115-1115
Open Access | Times Cited: 1
Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age
Faith Thuita, Gudrun B. Keding, Dasel Wambua Mulwa Kaindi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Faith Thuita, Gudrun B. Keding, Dasel Wambua Mulwa Kaindi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Micronutrient status: impact on women’s reproductive health and pregnancy (Literature review)
Yu.S. Prokopchuk, V.I. Pyrohova
Reproductive health of woman (2024), Iss. 4, pp. 88-92
Open Access
Yu.S. Prokopchuk, V.I. Pyrohova
Reproductive health of woman (2024), Iss. 4, pp. 88-92
Open Access
Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana
Charles Apprey, Hammond Yaw Addae, Ginnetho Boateng, et al.
Maternal and Child Nutrition (2024)
Open Access
Charles Apprey, Hammond Yaw Addae, Ginnetho Boateng, et al.
Maternal and Child Nutrition (2024)
Open Access
Changing maternal and child nutrition practices through integrating social and behavior change interventions in community-based self-help and support groups: literature review from Bangladesh, India, and Vietnam
Anumeha Verma, Tuan T. Nguyen, A. J. Purty, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Anumeha Verma, Tuan T. Nguyen, A. J. Purty, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Dietary diversity and associated factors among children aged 6–23 months attending a public health hospital in Awi zone, Ethiopia, 2023
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Sileshi Mulatu, Lemessa Jira Ejigu, Habtamu Dinku, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Maternal risk factors and vitamin A deficiency among pregnant mothers in Mbeya region, Tanzania: A cross-sectional study
Ray Masumo, Patrick Codjia, Kaunara Azizi, et al.
World Nutrition (2024) Vol. 15, Iss. 4, pp. 5-12
Open Access
Ray Masumo, Patrick Codjia, Kaunara Azizi, et al.
World Nutrition (2024) Vol. 15, Iss. 4, pp. 5-12
Open Access
Diversidad de la dieta, consumo de hierro y vitamina A en universitarios del noroeste de México.
Adriana Alejandra Márquez Ibarra, Edith Valbuena‐Gregorio, Blanca Mariscal Ramirez, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 2
Closed Access
Adriana Alejandra Márquez Ibarra, Edith Valbuena‐Gregorio, Blanca Mariscal Ramirez, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2024) Vol. 44, Iss. 2
Closed Access
