OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous citric acid, salicylic acid, and putrescine treatments preserve the postharvest quality and physicochemical properties of broccoli (Brassica oleracea L. var. italica) during cold storage
Hakan Kibar, Beyhan Kibar, Nezahat Turfan
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1686-1705
Open Access | Times Cited: 4
Hakan Kibar, Beyhan Kibar, Nezahat Turfan
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1686-1705
Open Access | Times Cited: 4
Showing 4 citing articles:
Revealing the impact of l -cysteine and l -phenylalanine supplements on the yield, nutritional quality and storage of garlic
Nezahat Turfan
Journal of Plant Nutrition (2025), pp. 1-22
Closed Access
Nezahat Turfan
Journal of Plant Nutrition (2025), pp. 1-22
Closed Access
R. K. Mittal, Prasad Rasane, Mahendra Gunjal, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Type-dependent biostimulant-mediated induction of nutrients and phenolic compounds improved plant tolerance against canola aphids (Brevicoryne brassicae L.)
Muhammad Wajid Javed, Mansoor-ul Hasan, Muhammad Sagheer, et al.
Plant Physiology and Biochemistry (2025), pp. 109930-109930
Closed Access
Muhammad Wajid Javed, Mansoor-ul Hasan, Muhammad Sagheer, et al.
Plant Physiology and Biochemistry (2025), pp. 109930-109930
Closed Access
Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of Pleurotus ostreatus
Bilgehan Şahin, Beyhan Kibar, Hakan Kibar
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Bilgehan Şahin, Beyhan Kibar, Hakan Kibar
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Preservation of Postharvest Quality of Fresh-Cut Cauliflower through Exogenous Putrescine, Citric Acid and Salicylic Acid Treatments
Beyhan Kibar, Hakan Kibar, Emine Gündebahar
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (2024) Vol. 10, Iss. 1, pp. 79-95
Open Access
Beyhan Kibar, Hakan Kibar, Emine Gündebahar
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi (2024) Vol. 10, Iss. 1, pp. 79-95
Open Access
