OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current trends and prospects in quinoa research: An approach for strategic knowledge areas
Diego Hernándo Flórez Martínez, Jader Rodríguez Cortina, Luis Fernando Chavez‐Oliveros, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1479-1501
Open Access | Times Cited: 8
Diego Hernándo Flórez Martínez, Jader Rodríguez Cortina, Luis Fernando Chavez‐Oliveros, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1479-1501
Open Access | Times Cited: 8
Showing 8 citing articles:
Dispersion conditions affect the physico-chemical and technofunctional properties of quinoa protein isolates precipitated with different acids
Marina Campos Assumpção de Amarante, Lydia Ong, Fotis Spyropoulos, et al.
Food Hydrocolloids (2025), pp. 111043-111043
Open Access | Times Cited: 1
Marina Campos Assumpção de Amarante, Lydia Ong, Fotis Spyropoulos, et al.
Food Hydrocolloids (2025), pp. 111043-111043
Open Access | Times Cited: 1
Comparación de los efectos de los cereales sobre la composición corporal en un modelo murinométrico
Edith Tello-Palma, Maritza Choque-Quispe, L Ponce, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Edith Tello-Palma, Maritza Choque-Quispe, L Ponce, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction
Yanrong Ma, Lei Guo, Yifei Chen, et al.
LWT (2025), pp. 117804-117804
Open Access
Yanrong Ma, Lei Guo, Yifei Chen, et al.
LWT (2025), pp. 117804-117804
Open Access
High Andean Association Producers of Organic Quinoa: A Sustainability Study Based on Competitiveness and Performance
Medalit Villegas-Casaverde, Alfredo Prado-Canchari, Katia Choque-Quispe, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3929-3929
Open Access
Medalit Villegas-Casaverde, Alfredo Prado-Canchari, Katia Choque-Quispe, et al.
Sustainability (2025) Vol. 17, Iss. 9, pp. 3929-3929
Open Access
Impact of genotypic variation and cultivation conditions on the techno-functional characteristics and chemical composition of 25 new Canadian quinoa cultivars
Ewa Pietrysiak, Angelika Żak, Marina Ikuse, et al.
Food Research International (2024) Vol. 195, pp. 114903-114903
Closed Access | Times Cited: 1
Ewa Pietrysiak, Angelika Żak, Marina Ikuse, et al.
Food Research International (2024) Vol. 195, pp. 114903-114903
Closed Access | Times Cited: 1
Quinoa (Chenopodium quinoa Willd.): paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security
Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, et al.
Applied Food Research (2024), pp. 100673-100673
Open Access | Times Cited: 1
Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, et al.
Applied Food Research (2024), pp. 100673-100673
Open Access | Times Cited: 1
La ruta de la albahaca (Ocimum basilicum): aproximación a una estrategia de diversificación de usos para los excedentes de producción
Diego Hernándo Flórez Martínez, Leidy-Johanna Cárdenas-Solano, Jacqueline Ávila Cárdenas, et al.
Corporación Colombiana de Investigación Agropecuaria (Agrosavia) eBooks (2024)
Closed Access
Diego Hernándo Flórez Martínez, Leidy-Johanna Cárdenas-Solano, Jacqueline Ávila Cárdenas, et al.
Corporación Colombiana de Investigación Agropecuaria (Agrosavia) eBooks (2024)
Closed Access
ДОСВІД ВИРОЩУВАННЯ ТА ГЕНЕТИЧНИЙ ПОТЕНЦІАЛ КІНОА
Надія Володимирівна Троценко
Bulletin of Sumy National Agrarian University The series Agronomy and Biology (2023) Vol. 54, Iss. 4, pp. 53-61
Open Access
Надія Володимирівна Троценко
Bulletin of Sumy National Agrarian University The series Agronomy and Biology (2023) Vol. 54, Iss. 4, pp. 53-61
Open Access
