OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Chi-Tsai Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5388-5402
Open Access | Times Cited: 6
Chi-Tsai Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5388-5402
Open Access | Times Cited: 6
Showing 6 citing articles:
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access | Times Cited: 2
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access | Times Cited: 2
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipșa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 14
Roxana Nicoleta Rațu, Florina Stoica, Florin Daniel Lipșa, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2694-2694
Open Access | Times Cited: 14
Identification of two novel α-amylase inhibitory activity peptide from Russian sea cucumber body wallprotein hydrolysate
Guoxing Chen, Xiaofan Ge, Yuting Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 139499-139499
Closed Access | Times Cited: 1
Guoxing Chen, Xiaofan Ge, Yuting Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 139499-139499
Closed Access | Times Cited: 1
Extraction of pumpkin seed oil bodies as natural O/W emulsions: physicochemical properties, oxidative stability, and component interactions
Xiaoyu Duan, Zhe Yu, Li Zhou, et al.
LWT (2025), pp. 117554-117554
Open Access
Xiaoyu Duan, Zhe Yu, Li Zhou, et al.
LWT (2025), pp. 117554-117554
Open Access
Uric acid metabolism regulation mechanism by probiotics and prebiotics: from a new perspective
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Jiageng Cheng, Y. J. Su, Yifan Wu, et al.
Trends in Food Science & Technology (2025), pp. 105076-105076
Closed Access
Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion
Monika Karaś, Urszula Szymanowska, Magdalena Borecka, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5129-5129
Open Access | Times Cited: 2
Monika Karaś, Urszula Szymanowska, Magdalena Borecka, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5129-5129
Open Access | Times Cited: 2
