OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights on the microbiology of Ethiopian fermented milk products: A review
Tiruha Habte Karssa, Jamal Kussaga, Teresa Semedo‐Lemsaddek, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6990-7003
Open Access | Times Cited: 5
Tiruha Habte Karssa, Jamal Kussaga, Teresa Semedo‐Lemsaddek, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6990-7003
Open Access | Times Cited: 5
Showing 5 citing articles:
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Impact of the traditional production system of zibdé artisanal butter from Chad on the physicochemical and sensory properties.
Wangba TCHEKO, Panyo’o Akdowa Emmanuel, Saho Victoire, et al.
Research Square (Research Square) (2025)
Closed Access
Wangba TCHEKO, Panyo’o Akdowa Emmanuel, Saho Victoire, et al.
Research Square (Research Square) (2025)
Closed Access
Review on quality attributes of milk and commonly produced dairy products in Ethiopia
Kedir Awol Assen, Mohammed Assen Abegaz
Heliyon (2024) Vol. 10, Iss. 21, pp. e40089-e40089
Open Access | Times Cited: 1
Kedir Awol Assen, Mohammed Assen Abegaz
Heliyon (2024) Vol. 10, Iss. 21, pp. e40089-e40089
Open Access | Times Cited: 1
NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
