Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti‐obesity and hypolipidemic effect of water extract from Pleurotus citrinopileatus in C57BL/6J mice
Yao Sheng, Changhui Zhao, Shujuan Zheng, et al.
Food Science & Nutrition (2019) Vol. 7, Iss. 4, pp. 1295-1301
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
Maria Dimopoulou, Alexandros Kolonas, Stamatis Mourtakos, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8074-8074
Open Access | Times Cited: 79
Anti-inflammatory and immunomodulatory properties of polysaccharides in mushrooms
Masashi Mizuno, Ken‐ichiro Minato
Current Opinion in Biotechnology (2024) Vol. 86, pp. 103076-103076
Closed Access | Times Cited: 23
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 24, pp. 6646-6663
Closed Access | Times Cited: 74
Ultrasound-assisted enzymatic extraction of soluble dietary fiber from Hericium erinaceus and its in vitro lipid-lowering effect
Panling Yu, Xueyu Pan, Mingjie Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101657-101657
Open Access | Times Cited: 14
Chlorogenic acid ameliorates obesity by preventing energy balance shift in high‐fat diet induced obese mice
Xiaoyun He, Shujuan Zheng, Yao Sheng, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 2, pp. 631-637
Closed Access | Times Cited: 65
Polysaccharides from edible fungi Pleurotus spp.: advances and perspectives
Zhenhua Yin, Dongxiao Sun‐Waterhouse, Jinmei Wang, et al.
Journal of Future Foods (2021) Vol. 1, Iss. 2, pp. 128-140
Open Access | Times Cited: 47
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Pleurotus Ostreatus Ameliorates Obesity by Modulating the Gut Microbiota in Obese Mice Induced by High-Fat Diet
Yanzhou Hu, Jia Xu, Yao Sheng, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1868-1868
Open Access | Times Cited: 33
A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure
Yali Hao, Hui-Qing Sun, Xiaojing Zhang, et al.
Journal of Molecular Structure (2020) Vol. 1220, pp. 128717-128717
Closed Access | Times Cited: 39
Mycopharmaceuticals and Nutraceuticals: Promising Agents to Improve Human Well-Being and Life Quality
Jameel R. Al‐Obaidi, Nuzul Noorahya Jambari, E. I. Ahmad-Kamil
Journal of Fungi (2021) Vol. 7, Iss. 7, pp. 503-503
Open Access | Times Cited: 30
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics
Huan Lu, Simin Peng, Ning Xu, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1594-1594
Open Access | Times Cited: 4
A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment
Khushbu Wadhwa, Neha Kapoor, Hardeep Kaur, et al.
Mycobiology (2024) Vol. 52, Iss. 6, pp. 335-387
Open Access | Times Cited: 4
Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders
Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah, et al.
Reference series in phytochemistry (2025), pp. 1-23
Closed Access
Evaluation of natural polysaccharides from edible mushrooms for the treatment of male testicular injury caused by X‐ray
Nan Jiang, Yulin Huang, Zi‐Hui Zhang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Edible Mushroom and Weight Management
Odangowei Inetiminebi Ogidi
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Chemical characterization, anticancer, antioxidant and anti-obesity activities with molecular docking studies of Pleurotus ostreatus biomass exposed to moist heat
Naif K. Binsaleh, Abdulrahman S. Bazaid, Heba Barnawi, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Research Progress on Processing Quality Traits and Suitable Varieties Selection of Edible mushrooms
D. Yang, Lingli Li, Qiaoping Zheng
Journal of Agriculture and Food Research (2025), pp. 101877-101877
Open Access
The intervention effects of Pleurotus citrinopileatus polysaccharides with different molecular weights on high-fat diet mice
Zhiyin Tao, Yuan Zou, Zhiwei Ye, et al.
International Journal of Biological Macromolecules (2025) Vol. 310, pp. 143085-143085
Closed Access
Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated Diseases
Yu‐Tang Tung, Chun Pan, Yi‐Wen Chien, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 39, pp. 4970-4981
Closed Access | Times Cited: 32
Optimized production and safety evaluation of hispidin‐enriched Sanghuangporus sanghuang mycelia
I‐Chen Li, Chang Cheng Chen, Sen‐Je Sheu, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 4, pp. 1864-1873
Open Access | Times Cited: 28
In Vitro Hepatoprotective and Human Gut Microbiota Modulation of Polysaccharide-Peptides in Pleurotus citrinopileatus
Yihua Huang, Yi Gao, Xionge Pi, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 18
Overview of Pleurotus spp., edible fungi with various functional properties
Estefanía Odemaris Juárez-Hernández, Ma. de Lourdes Pérez-Zavala, Mariana Román-Reyes, et al.
International Food Research Journal (2023) Vol. 30, Iss. 5, pp. 1074-1092
Open Access | Times Cited: 9
Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological Properties
Ilias Diamantis, Marianna Dedousi, Eirini-Maria Melanouri, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1807-1807
Open Access | Times Cited: 3
Page 1 - Next Page

Scroll to top