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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of green tea catechins in prevention of age‐related cognitive decline: Pharmacological targets and clinical perspective
Mohammad Hosein Farzaei, Roodabeh Bahramsoltani, Zahra Abbasabadi, et al.
Journal of Cellular Physiology (2018) Vol. 234, Iss. 3, pp. 2447-2459
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
Gustavo C. Román, Richard E. Jackson, Rajan Gadhia, et al.
Revue Neurologique (2019) Vol. 175, Iss. 10, pp. 724-741
Closed Access | Times Cited: 317
Frailty, Cognitive Decline, Neurodegenerative Diseases and Nutrition Interventions
María Elena Gómez-Gómez, Sara C. Zapico
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2842-2842
Open Access | Times Cited: 149
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Jing Luo, Hongwei Si, Zhenquan Jia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 283-283
Open Access | Times Cited: 130
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
Ali Rashidinejad, Sareh Boostani, Afshin Babazadeh, et al.
Food Research International (2021) Vol. 142, pp. 110186-110186
Closed Access | Times Cited: 96
Control of Reactive Oxygen Species for the Prevention of Parkinson’s Disease: The Possible Application of Flavonoids
Tae Yeon Kim, Eunju Leem, Jae Man Lee, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 583-583
Open Access | Times Cited: 89
Green and white teas as health-promoting foods
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Silvia Pastoriza, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3799-3819
Open Access | Times Cited: 63
Functional bioactive compounds in ginger, turmeric, and garlic
C. O. Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Alzheimer’s Disease and Green Tea: Epigallocatechin-3-Gallate as a Modulator of Inflammation and Oxidative Stress
Víctor Valverde-Salazar, Daniel Ruiz-Gabarre, Vega García‐Escudero
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1460-1460
Open Access | Times Cited: 32
Role of Dietary Supplements in the Management of Parkinson’s Disease
Michele Ciulla, Lisa Marinelli, Ivana Cacciatore, et al.
Biomolecules (2019) Vol. 9, Iss. 7, pp. 271-271
Open Access | Times Cited: 71
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104203-104203
Open Access | Times Cited: 66
Phytochemicals Bridging Autophagy Induction and Alpha-Synuclein Degradation in Parkinsonism
Fiona Limanaqi, Francesca Biagioni, Carla L. Busceti, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 13, pp. 3274-3274
Open Access | Times Cited: 63
Neuroinflammation in pathogenesis of Alzheimer’s disease: Phytochemicals as potential therapeutics
Alexander Vaiserman, Alexander Koliada, Oleh Lushchak
Mechanisms of Ageing and Development (2020) Vol. 189, pp. 111259-111259
Closed Access | Times Cited: 50
The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora
Zhicheng Zhang, Yuting Zhang, Junmin Li, et al.
Molecules (2021) Vol. 26, Iss. 12, pp. 3692-3692
Open Access | Times Cited: 42
Hormonal regulation of health-promoting compounds in tea (Camellia sinensis L.)
Golam Jalal Ahammed, Xin Li
Plant Physiology and Biochemistry (2022) Vol. 185, pp. 390-400
Closed Access | Times Cited: 31
Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas
Behnaz Abiri, Shirin Amini, Mahdi Hejazi, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5818-5836
Open Access | Times Cited: 21
Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC
Jianmei Lu, Zhuo Zhang, Xiaorong Lin, et al.
Food Control (2021) Vol. 131, pp. 108395-108395
Closed Access | Times Cited: 38
Effect of natural leaf extracts as phytomedicine in curing geriatrics
Tanima Bhattacharya, Protity Shuvra Dey, Rokeya Akter, et al.
Experimental Gerontology (2021) Vol. 150, pp. 111352-111352
Closed Access | Times Cited: 35
Bioactive Compounds and Traditional Herbal Medicine: Promising Approaches for the Treatment of Dementia
Nafaa Alzobaidi, Huma Quasimi, Nasr A. Emad, et al.
Degenerative Neurological and Neuromuscular Disease (2021) Vol. Volume 11, pp. 1-14
Open Access | Times Cited: 35
Induction of mitophagy by green tea extracts and tea polyphenols: A potential anti-aging mechanism of tea
Sarah Auguste, Bing Chun Yan, Maolin Guo
Food Bioscience (2023) Vol. 55, pp. 102983-102983
Closed Access | Times Cited: 14
The Protective Effects of Green Tea Catechins in the Management of Neurodegenerative Diseases: A Review
Tahereh Farkhondeh, Hanieh Shaterzadeh Yazdi, Saeed Samarghandian
Current Drug Discovery Technologies (2018) Vol. 16, Iss. 1, pp. 57-65
Closed Access | Times Cited: 42
Are Reactive Sulfur Species the New Reactive Oxygen Species?
Kenneth R. Olson
Antioxidants and Redox Signaling (2020) Vol. 33, Iss. 16, pp. 1125-1142
Closed Access | Times Cited: 39
Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action
Kenneth R. Olson, Austin Briggs, Monesh Devireddy, et al.
Redox Biology (2020) Vol. 37, pp. 101731-101731
Open Access | Times Cited: 37
Pistacia Genus as a Potential Source of Neuroprotective Natural Products
Reihaneh Moeini, Zahra Memariani, Farideh Asadi, et al.
Planta Medica (2019) Vol. 85, Iss. 17, pp. 1326-1350
Open Access | Times Cited: 36
Identification and distribution of a single nucleotide polymorphism responsible for the catechin content in tea plants
Chenkai Jiang, Jian‐Qiang Ma, Yufei Liu, et al.
Horticulture Research (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 34
Oolong tea polyphenols affect the inflammatory response to improve cognitive function by regulating gut microbiota
Zheyi Song, Xin Zhang, Mengyu Hong, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105584-105584
Open Access | Times Cited: 11
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