
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of defined sulfated heparin‐like oligosaccharides by electrospray ionization ion trap mass spectrometry
Katharina Lemmnitzer, Sebastian Köhling, Joanna Freyse, et al.
Journal of Mass Spectrometry (2021) Vol. 56, Iss. 2
Open Access | Times Cited: 12
Katharina Lemmnitzer, Sebastian Köhling, Joanna Freyse, et al.
Journal of Mass Spectrometry (2021) Vol. 56, Iss. 2
Open Access | Times Cited: 12
Showing 12 citing articles:
Mass Spectrometry-Based Techniques to Elucidate the Sugar Code
Márkó Grabarics, Maike Lettow, Carla Kirschbaum, et al.
Chemical Reviews (2021) Vol. 122, Iss. 8, pp. 7840-7908
Open Access | Times Cited: 129
Márkó Grabarics, Maike Lettow, Carla Kirschbaum, et al.
Chemical Reviews (2021) Vol. 122, Iss. 8, pp. 7840-7908
Open Access | Times Cited: 129
Glycosaminoglycans: What Remains To Be Deciphered?
Serge Pérez, Olga Makshakova, Jesús Angulo, et al.
JACS Au (2023) Vol. 3, Iss. 3, pp. 628-656
Open Access | Times Cited: 63
Serge Pérez, Olga Makshakova, Jesús Angulo, et al.
JACS Au (2023) Vol. 3, Iss. 3, pp. 628-656
Open Access | Times Cited: 63
State‐of‐the‐art glycosaminoglycan characterization
Andreas Zappe, Rebecca L. Miller, Weston B. Struwe, et al.
Mass Spectrometry Reviews (2021) Vol. 41, Iss. 6, pp. 1040-1071
Open Access | Times Cited: 35
Andreas Zappe, Rebecca L. Miller, Weston B. Struwe, et al.
Mass Spectrometry Reviews (2021) Vol. 41, Iss. 6, pp. 1040-1071
Open Access | Times Cited: 35
Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers
Hangyu Hu, Gege Hu, Min Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116177-116177
Closed Access
Hangyu Hu, Gege Hu, Min Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116177-116177
Closed Access
Pentosan Polysulfate Affords Pleotropic Protection to Multiple Cells and Tissues
Margaret M. Smith, James Melrose
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 437-437
Open Access | Times Cited: 9
Margaret M. Smith, James Melrose
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 437-437
Open Access | Times Cited: 9
H2O2-TiO2 photocatalytic degradation of chondroitin sulfate and in vivo absorption and excertion of its product
Weigong Tian, Ying You, Xiaona Sun, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120295-120295
Closed Access | Times Cited: 14
Weigong Tian, Ying You, Xiaona Sun, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120295-120295
Closed Access | Times Cited: 14
Chemically modified glycosaminoglycan derivatives as building blocks for biomaterial coatings and hydrogels
Matthias Schnabelrauch, Jürgen Schiller, Stephanie Möller, et al.
Biological Chemistry (2021) Vol. 402, Iss. 11, pp. 1385-1395
Open Access | Times Cited: 15
Matthias Schnabelrauch, Jürgen Schiller, Stephanie Möller, et al.
Biological Chemistry (2021) Vol. 402, Iss. 11, pp. 1385-1395
Open Access | Times Cited: 15
Characterization of degradation products of carrageenan by LC-QTOF/MS with a hypothetical database
Na Yan, Xia Li, Chundi Zhou, et al.
Food Chemistry (2022) Vol. 384, pp. 132504-132504
Closed Access | Times Cited: 7
Na Yan, Xia Li, Chundi Zhou, et al.
Food Chemistry (2022) Vol. 384, pp. 132504-132504
Closed Access | Times Cited: 7
Characterization of galacto‐oligosaccharides using high‐performance anion exchange chromatography‐tandem mass spectrometry
Yongjing Chen, Yan Liu
Journal of Separation Science (2021) Vol. 44, Iss. 11, pp. 2221-2233
Closed Access | Times Cited: 8
Yongjing Chen, Yan Liu
Journal of Separation Science (2021) Vol. 44, Iss. 11, pp. 2221-2233
Closed Access | Times Cited: 8
Mass spectrometric investigations of the action of hypochlorous acid on monomeric and oligomeric components of glycosaminoglycans
Jenny Leopold, Patricia Prabutzki, Ariane Nimptsch, et al.
Biochemistry and Biophysics Reports (2023) Vol. 34, pp. 101448-101448
Open Access | Times Cited: 3
Jenny Leopold, Patricia Prabutzki, Ariane Nimptsch, et al.
Biochemistry and Biophysics Reports (2023) Vol. 34, pp. 101448-101448
Open Access | Times Cited: 3
Insights into structure, affinity, specificity, and function of GAG-protein interactions through the chemoenzymatic preparation of defined sulfated oligohyaluronans
Jürgen Schiller, Katharina Lemmnitzer, Jan‐Niklas Dürig, et al.
Biological Chemistry (2021) Vol. 402, Iss. 11, pp. 1375-1384
Open Access | Times Cited: 4
Jürgen Schiller, Katharina Lemmnitzer, Jan‐Niklas Dürig, et al.
Biological Chemistry (2021) Vol. 402, Iss. 11, pp. 1375-1384
Open Access | Times Cited: 4
(Chemical) Roles of HOCl in Rheumatic Diseases
Jenny Leopold, Jürgen Schiller
Antioxidants (2024) Vol. 13, Iss. 8, pp. 921-921
Open Access
Jenny Leopold, Jürgen Schiller
Antioxidants (2024) Vol. 13, Iss. 8, pp. 921-921
Open Access