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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agri‐food sector and entrepreneurship during the COVID‐19 crisis: A systematic literature review and research agenda
Νικόλαος Αποστολόπουλος, Vanessa Ratten, D. Petropoulos, et al.
Strategic Change (2021) Vol. 30, Iss. 2, pp. 159-167
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Entrepreneurship: Definitions, opportunities, challenges, and future directions
Vanessa Ratten
Global Business and Organizational Excellence (2023) Vol. 42, Iss. 5, pp. 79-90
Open Access | Times Cited: 60
Corporate foresight: A systematic literature review and future research trajectories
Milan Marinković, Omar Al‐Tabbaa, Zaheer Khan, et al.
Journal of Business Research (2022) Vol. 144, pp. 289-311
Open Access | Times Cited: 59
Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs
Priya Shah, Amandeep Dhir, Rohit Joshi, et al.
Journal of Business Research (2022) Vol. 155, pp. 113372-113372
Open Access | Times Cited: 48
Resilience of rural micro-businesses in an adverse entrepreneurial environment: adapting to the energy crisis
Νικόλαος Αποστολόπουλος, Ilias Makris, Sotiris Apostolopoulos, et al.
Journal of Enterprising Communities People and Places in the Global Economy (2024)
Closed Access | Times Cited: 16
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 17
The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China
Fang Da, Xiaoke Zhang
Journal of theoretical and applied electronic commerce research (2021) Vol. 16, Iss. 7, pp. 3202-3217
Open Access | Times Cited: 35
Adopting new technologies during the crisis: An empirical analysis of agricultural sector
Mariacarmela Passarelli, Giuseppe Bongiorno, Valentina Cucino, et al.
Technological Forecasting and Social Change (2022) Vol. 186, pp. 122106-122106
Open Access | Times Cited: 25
Food Quality, Drug Safety, and Increasing Public Health Measures in Supply Chain Management
Mona Haji, Laoucine Kerbache, Tareq Al‐Ansari
Processes (2022) Vol. 10, Iss. 9, pp. 1715-1715
Open Access | Times Cited: 24
Hospitals’ Energy Efficiency in the Perspective of Saving Resources and Providing Quality Services through Technological Options: A Systematic Literature Review
Maria Psillaki, Nikolaos Apostolopoulos, Ilias Makris, et al.
Energies (2023) Vol. 16, Iss. 2, pp. 755-755
Open Access | Times Cited: 16
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 15
Environmental and economical sustainability and stakeholder satisfaction in SMEs. Critical technological success factors of big data analytics
Aqueeb Sohail Shaik, Asif Nazrul, Safiya Mukhtar Alshibani, et al.
Technological Forecasting and Social Change (2024) Vol. 204, pp. 123397-123397
Closed Access | Times Cited: 6
Digital Marketing Strategies and Profitability in the Agri-Food Industry: Resource Efficiency and Value Chains
Νίκος Κανέλλος, Panagiotis Karountzos, Nikolaos T. Giannakopoulos, et al.
Sustainability (2024) Vol. 16, Iss. 14, pp. 5889-5889
Open Access | Times Cited: 5
Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?
Barbara Zanetti, Milena Verrascina, Francesco Licciardo, et al.
Land (2022) Vol. 11, Iss. 8, pp. 1215-1215
Open Access | Times Cited: 22
A systematic review of the literature on agri-food business models: critical review and research agenda
Francisco Javier Miranda González, José Manuel García-Gallego, Antonio Chamorro Mera, et al.
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4498-4517
Open Access | Times Cited: 12
“Sustainab-lization”: Sustainability and Digitalization as a Strategy for Resilience in the Coffee Sector
Barbara Iannone, Giulia Caruso
Sustainability (2023) Vol. 15, Iss. 6, pp. 4893-4893
Open Access | Times Cited: 11
Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain
Jurgita Kuizinaitė, Mangirdas Morkūnas, Artiom Volkov
Sustainability (2023) Vol. 15, Iss. 12, pp. 9378-9378
Open Access | Times Cited: 11
Navigating Supply Chain Resilience: A Hybrid Approach to Agri-Food Supplier Selection
Pasura Aungkulanon, Walailak Atthirawong, Pongchanun Luangpaiboon, et al.
Mathematics (2024) Vol. 12, Iss. 10, pp. 1598-1598
Open Access | Times Cited: 4
Evolution of entrepreneurship research in the food sector: a bibliometric review
Alicia Martín-Navarro, María Paula Lechuga Sancho, Salustiano Martínez‐Fierro
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1537-1558
Closed Access | Times Cited: 17
International Agritourism Ventures and Digital Tools
Georgios A. Deirmentzoglou, Eleni Anastasopoulou, Eirini Vlassi, et al.
IGI Global eBooks (2025), pp. 311-334
Closed Access
Unlocking renewable energy potential: Overcoming knowledge sharing hurdles in rural EU regions on example of poland, sweden and france
Justyna Żywiołek, Radosław Wolniak, Wieslaw Grebski, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0320965-e0320965
Open Access
Natural Daylighting Simulation of Building Atrium Towards Effective Indoor Artificial Intelligence-Integrated Urban Farming in Malaysia
Azlan Ariff Ali Ariff, Mohd Ezamil Mazlan, Mariam Felani Shaari, et al.
ALAM CIPTA International Journal Of Sustainable Tropical Design & Practice (2025) Vol. 18, Iss. 1
Closed Access
The COVID-19 Pandemic's lasting consequences for tropical crop cultivation in Eastern Thailand
Colleen Hammelman, Gang Chen, Nij Tontisirin, et al.
Applied Geography (2025) Vol. 179, pp. 103636-103636
Open Access
The Role of Entrepreneurship Towards Sustainable Development in Rural Greek Areas With Limited Resources in Times of Energy Poverty
Panagiotis Dimitrakopoulos, Ilias Makris
IGI Global eBooks (2025), pp. 187-216
Closed Access
The Impact of Formal and Informal Institutional Elements on Land Mobility Within Rural Greece
Ilias Makris, Sotiris Apostolopoulos, Vasileios Giannopoulos, et al.
Sustainability (2025) Vol. 17, Iss. 10, pp. 4412-4412
Open Access
Local Entrepreneurial Ecosystems for Global Market Diversification
Amvrosios Prodromou, Marilia Kountouridou
Advances in computational intelligence and robotics book series (2025), pp. 235-270
Closed Access
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