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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique
Lara Sobrino‐Gregorio, Fernando Joâo Tanleque Alberto, Román Bataller, et al.
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 1, pp. 212-217
Open Access | Times Cited: 20

Showing 20 citing articles:

Electronic tongue and electronic nose for food quality and safety
Lin Lu, Zhanqiang Hu, Xianqiao Hu, et al.
Food Research International (2022) Vol. 162, pp. 112214-112214
Closed Access | Times Cited: 140
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 38
Rapid Characterization of Black Tea Taste Quality Using Miniature NIR Spectroscopy and Electronic Tongue Sensors
Guangxin Ren, Xusheng Zhang, Rui Wu, et al.
Biosensors (2023) Vol. 13, Iss. 1, pp. 92-92
Open Access | Times Cited: 33
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 10
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
Balkis Aouadi, John‐Lewis Zinia Zaukuu, Flóra Vitális, et al.
Sensors (2020) Vol. 20, Iss. 19, pp. 5479-5479
Open Access | Times Cited: 67
Estimation of Congou black tea quality by an electronic tongue technology combined with multivariate analysis
Guangxin Ren, Tiehan Li, Yuming Wei, et al.
Microchemical Journal (2020) Vol. 163, pp. 105899-105899
Closed Access | Times Cited: 42
Voltammetric E-Tongue for Honey Adulteration Detection
Paula Ciursă, Mircea Oroian
Sensors (2021) Vol. 21, Iss. 15, pp. 5059-5059
Open Access | Times Cited: 28
Monofloral honey authentication by voltammetric electronic tongue: A comparison with 1H NMR spectroscopy
Beatriz Lozano‐Torres, M. Carmen Martínez‐Bisbal, Juán Soto, et al.
Food Chemistry (2022) Vol. 383, pp. 132460-132460
Open Access | Times Cited: 20
Multivariate chemical analysis: From sensors to sensor arrays
Xueling Yu, Lixing Fu, Tong Wang, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 7, pp. 109167-109167
Closed Access | Times Cited: 11
Deep-Learning-Assisted Self-Powered Microfluidic Bionic Electronic Tongues
Zihan Jin, Yuhang Xue, Bowei Zhang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 9, pp. 14549-14560
Closed Access
Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology
Haiyang Li, Xinjing Gui, Panpan Wang, et al.
Food Chemistry (2023) Vol. 440, pp. 138210-138210
Open Access | Times Cited: 8
Analysis of diluted honey samples from the province of Lower Silesia (Poland) by inductively coupled plasma mass spectrometry
Krzysztof Gręda, Anna Leśniewicz, K. Kowalczyk, et al.
Spectrochimica Acta Part B Atomic Spectroscopy (2024) Vol. 217, pp. 106978-106978
Open Access | Times Cited: 2
Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue
Daniela Pauliuc, Florina Dranca, Mircea Oroian
Sensors (2020) Vol. 20, Iss. 9, pp. 2565-2565
Open Access | Times Cited: 18
Simultaneous Quantification of Nine Major Water-Soluble Inorganic Ions Using a Potentiometric Electronic Tongue in Cheese Samples
Farzad Torabi, Jahan B. Ghasemi, Farnoush Faridbod, et al.
IEEE Sensors Journal (2020) Vol. 20, Iss. 17, pp. 10138-10144
Closed Access | Times Cited: 7
Deep learning assisted distinguishing of honey seasonal changes using quadruple voltammetric electrodes
Szymon Wójcik, Filip Ciepiela, Bogusław Baś, et al.
Talanta (2022) Vol. 241, pp. 123213-123213
Closed Access | Times Cited: 4
Sensing Materials: Electronic Nose and Tongue Materials
Camilla Machado Gentil Ribeiro, Carolina de Medeiros Strunkis, Paulo Victor Soares Campos, et al.
Elsevier eBooks (2021), pp. 231-253
Closed Access | Times Cited: 5
Electronic noses and tongues: current trends and future needs
Gianmarco Gabrieli, Michał Muszyński, Patrick Ruch
Elsevier eBooks (2023), pp. 117-133
Closed Access | Times Cited: 1
A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue
Lin Lu, Xianqiao Hu, Zhanqiang Hu, et al.
LWT (2023) Vol. 185, pp. 115191-115191
Open Access | Times Cited: 1
Electrochemical biosensors: Biomonitoring of food adulterants, allergens, and pathogens
Pranveer Singh
Elsevier eBooks (2021), pp. 141-192
Closed Access | Times Cited: 1
Direct Analysis of Honey from the Province of Lower Silesia (Poland) by Inductively Coupled Plasma Mass Spectrometry
Krzysztof Gręda, Anna Leśniewicz, Paweł Pohl
(2023)
Closed Access
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