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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DNA barcoding coupled with high‐resolution melting analysis for nut species and walnut milk beverage authentication
Yanfei Ding, Guangze Jiang, Lihong Huang, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 6, pp. 2372-2379
Closed Access | Times Cited: 17

Showing 17 citing articles:

Recent advances and challenges in food-borne allergen detection
Amadeo Sena‐Torralba, Yeray Pallás-Tamarit, Sergi Morais, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 132, pp. 116050-116050
Closed Access | Times Cited: 78
DNA barcoding: a modern age tool for detection of adulteration in food
Nazish Nehal, Bharti Choudhary, Anand Nagpure, et al.
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 5, pp. 767-791
Closed Access | Times Cited: 74
Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review
Valentina Fanelli, Isabella Mascio, Monica Marilena Miazzi, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1644-1644
Open Access | Times Cited: 69
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 13
Mitochondrial genes as strong molecular markers for species identification
Zahra Elyasigorji, Mehrnaz Izadpanah, Faranak Hadi, et al.
The Nucleus (2022) Vol. 66, Iss. 1, pp. 81-93
Closed Access | Times Cited: 21
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 4
DNA Barcoding of the Market Samples of Single-Drug Herbal Powders Reveals Adulteration with Taxonomically Unrelated Plant Species
Raju Balaji, Madasamy Parani
Diversity (2022) Vol. 14, Iss. 6, pp. 495-495
Open Access | Times Cited: 17
Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications
Yuxuan Zhao, Weiheng He, Sihan Zhao, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3603-3603
Open Access | Times Cited: 11
A Critical Review of Conventional and Emerging Technologies for the Detection of Contaminants, Allergens and Adulterants in Plant-based Milk Alternatives
Zahra Karimi, Katrina Campbell, Zoltán Kevei, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101067-101067
Open Access
Fighting food frauds exploiting chromatography-mass spectrometry technologies: Scenario comparison between solutions in scientific literature and real approaches in place in industrial facilities
Michele Suman, D Cavanna, Giuseppe Sammarco, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 142, pp. 116305-116305
Closed Access | Times Cited: 21
A review on plant-based tree nuts beverages: technological, sensory, nutritional, health and microbiological aspects
Victor Jonas da Rocha Esperança, Caroline Corrêa de Souza Coelho, Renata Valeriano Tonon, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2396-2408
Open Access | Times Cited: 11
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Guillem Campmajó, Javier Saurina, Óscar Núñez
Food Control (2023) Vol. 152, pp. 109834-109834
Open Access | Times Cited: 6
Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
Wenjie Xu, Mingyang Fu, Manhong Huang, et al.
Journal of Food Composition and Analysis (2020) Vol. 97, pp. 103765-103765
Closed Access | Times Cited: 13
A back‐propagation neural network model using hyperspectral imaging applied to variety nondestructive detection of cereal
Zhizhen Bai, Jianping Tian, Xinjun Hu, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 3
Closed Access | Times Cited: 6
Omics-based technologies for food authentication and traceability
Daniela Braconi, Lia Millucci, Maria Laura Parisi, et al.
Elsevier eBooks (2021), pp. 215-245
Closed Access | Times Cited: 6
DNA Barcoding of Almond (Prunus dulcis) in Duhok Province-Kurdistan Region / Iraq Using 18S- 28S rRNA and ITS Region
Diana T. Saleh, Jaladet Jubrael, Mosleh M. S. Saleh
Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology/Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology (2024) Vol. 16, Iss. 2, pp. 95-104
Open Access
Determination of nut varieties and their detection in festive cookies by MALDI‐TOF mass spectrometry
Štěpánka Kučková, Lucie Kaderabkova
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 24
Closed Access
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