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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota
Irene Zorraquín, Eva Sánchez‐Hernández, Begoña Ayuda‐Durán, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3789-3802
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 438
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 239
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 234
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 100
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N. Rajha, Armelle Paule, Gerard Aragonès, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 1
Open Access | Times Cited: 72
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
The Role of Phytochemicals in Modulating the Gut Microbiota: Implications for Health and Disease
Amandeep Singh, Prabhjot Kaur, Manish Kumar, et al.
Medicine in Microecology (2025), pp. 100125-100125
Open Access | Times Cited: 1
Recent applications of grapes and their derivatives in dairy products
Panagiotis Kandylis, Dimitra Dimitrellou, Thomas Moschakis
Trends in Food Science & Technology (2021) Vol. 114, pp. 696-711
Closed Access | Times Cited: 54
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?
Celestino Santos‐Buelga, Susana González‐Manzano, Ana M. Gonzaléz‐Paramás
Molecules (2021) Vol. 26, Iss. 18, pp. 5537-5537
Open Access | Times Cited: 43
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
Raquel Cano, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 8
Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health
J. Abraham Domínguez‐Ávila, José A. Villa-Rodríguez, Marcelino Montiel‐Herrera, et al.
Digestive Diseases and Sciences (2020) Vol. 66, Iss. 10, pp. 3270-3289
Closed Access | Times Cited: 48
Polyphenol-Rich Beverages and Mental Health Outcomes
Agnieszka Micek, Joanna Michalina Jurek, Marcin Owczarek, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 272-272
Open Access | Times Cited: 15
Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites
Mariana Silva, Carolina Cueva, Claudio Alba, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105016-105016
Open Access | Times Cited: 21
Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Paloma Rodríguez-López, Ascensión Rueda‐Robles, Isabel Borrás‐Linares, et al.
Horticulturae (2022) Vol. 8, Iss. 7, pp. 583-583
Open Access | Times Cited: 21
A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
Elisa Alberton Haas, Mario JA Saad, Andrey Santos, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1515-1529
Open Access | Times Cited: 19
Gut microbiota and its role in development of chronic disease and aging
Anna Vesnina, Anna Frolova, Darya Chekushkina, et al.
Foods and raw materials (2025), pp. 174-197
Open Access
Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria
Alba Tamargo, Carolina Cueva, Diego Taladrid, et al.
Food Chemistry (2021) Vol. 368, pp. 130871-130871
Open Access | Times Cited: 25
Wine Polyphenols and Health: Quantitative Research Literature Analysis
Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi‐Boccia, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4762-4762
Open Access | Times Cited: 24
O uso de plantas medicinais e a qualidade de vida relacionada à saúde de pacientes com câncer
Alexandre Rocha Alves Pereira
(2022)
Open Access | Times Cited: 16
Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview
Priyanka Sati, Praveen Dhyani, Eshita Sharma, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 166-185
Closed Access | Times Cited: 3
Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Laura-Dorina Dinu, Emanuel Vamanu
Life (2024) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 3
Coniferaldehyde ameliorates the lipid and glucose metabolism in palmitic acid‐induced HepG2 cells via the LKB1/AMPK signaling pathway
Hongyu Gai, Fang Zhou, Yuxin Zhang, et al.
Journal of Food Science (2020) Vol. 85, Iss. 11, pp. 4050-4060
Closed Access | Times Cited: 24
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota
Magaly Rodriquez-Saavedra, Alba Tamargo, Natalia Molinero, et al.
Food Research International (2023) Vol. 173, pp. 113228-113228
Open Access | Times Cited: 8
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
Ignacio Belda, Carolina Cueva, Alba Tamargo, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 4152-4164
Open Access | Times Cited: 19
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Irene Zorraquín‐Peña, Diego Taladrid, Alba Tamargo, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 19
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