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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Strategies in vineyard establishment to face global warming in viticulture: a mini review
Gastón Gutiérrez‐Gamboa, Wei Zheng, Fernando Martínez de Toda Fernández
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 4, pp. 1261-1269
Closed Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Climate change-induced aridity is affecting agriculture in Northeast Italy
Eugenio Straffelini, Paolo Tarolli
Agricultural Systems (2023) Vol. 208, pp. 103647-103647
Open Access | Times Cited: 58
A Review: Soil Management, Sustainable Strategies and Approaches to Improve the Quality of Modern Viticulture
Eleonora Cataldo, Maddalena Fucile, Giovan Battista Mattii
Agronomy (2021) Vol. 11, Iss. 11, pp. 2359-2359
Open Access | Times Cited: 74
Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses
Eleonora Cataldo, Maddalena Fucile, Giovan Battista Mattii
Plants (2022) Vol. 11, Iss. 2, pp. 162-162
Open Access | Times Cited: 65
Effects of altitude on the chemical composition of grapes and wine: a review
Georges Mansour, Chantal Ghanem, Luca Mercenaro, et al.
OENO One (2022) Vol. 56, Iss. 1, pp. 227-239
Open Access | Times Cited: 43
Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program
Eduardo I. Kessi‐Pérez, Melissa Gómez, William Farías, et al.
Journal of Fungi (2025) Vol. 11, Iss. 2, pp. 137-137
Open Access | Times Cited: 1
Application of Arbuscular Mycorrhizal Fungi in Vineyards: Water and Biotic Stress Under a Climate Change Scenario: New Challenge for Chilean Grapevine Crop
Paula Aguilera, Nancy Ortiz, Ninozhka Becerra, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Effects of Global Warming on Grapevine Berries Phenolic Compounds—A Review
Eleonora Cataldo, Aleš Eichmeier, Giovan Battista Mattii
Agronomy (2023) Vol. 13, Iss. 9, pp. 2192-2192
Open Access | Times Cited: 22
Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang
Hao-Cheng Lu, Yu Wang, Chi-Fang Cheng, et al.
Food Chemistry (2021) Vol. 366, pp. 130582-130582
Closed Access | Times Cited: 28
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
Eleonora Cataldo, Linda Salvi, Francesca Paoli, et al.
Agronomy (2021) Vol. 11, Iss. 10, pp. 2027-2027
Open Access | Times Cited: 26
Enovoltaics: Symbiotic integration of photovoltaics in vineyards
Javier Padilla, Carlos Toledo, J.-A. Abad
Frontiers in Energy Research (2022) Vol. 10
Open Access | Times Cited: 19
Climate Change Alters Soil Water Dynamics under Different Land Use Types
Ágota Horel, Tibor Zsigmond, Csilla Farkas, et al.
Sustainability (2022) Vol. 14, Iss. 7, pp. 3908-3908
Open Access | Times Cited: 16
Assessing temperature‐based adaptation limits to climate change of temperate perennial fruit crops
Francisco Meza, Rebecca Darbyshire, Aidan D. Farrell, et al.
Global Change Biology (2023) Vol. 29, Iss. 9, pp. 2557-2571
Closed Access | Times Cited: 11
Plant Growth and Soil Water Content Changes under Different Inter-Row Soil Management Methods in a Sloping Vineyard
Ágota Horel, Tibor Zsigmond
Plants (2023) Vol. 12, Iss. 7, pp. 1549-1549
Open Access | Times Cited: 11
The Effects of climate change on the quality of Chile’s Maipo Valley Cabernet Sauvignon wines
Ventura Charlin, Arturo Cifuentes
Journal of Wine Research (2025), pp. 1-15
Closed Access
Vineyard design and plant material choices effect on grapevine yield: analysis of a big dataset in the south of France
Hugo Fernández-Mena, Marine Gautier‐Isola, Hervé Hannin, et al.
Agronomy for Sustainable Development (2025) Vol. 45, Iss. 2
Closed Access
Assessing Nutrient Dynamics in Vitis vinifera L. cv. Maturana Blanca: The Role of Training System and Irrigation Strategy
Miguel Puelles, Pedro Balda, Ignacio Martín, et al.
Plant ecophysiology (2025), pp. 5-5
Closed Access
Research and Innovations in Latin American Vitiviniculture: A Review
Gastón Gutiérrez‐Gamboa, Mercedes Fourment
Horticulturae (2025) Vol. 11, Iss. 5, pp. 506-506
Open Access
Evaluation of the Quality of Yard-Long Bean (Vigna unguiculata sub sp. sesquipedalis L.) Cultivars to Meet the Nutritional Security of Increasing Population
AKM Quamruzzaman, Ferdouse Islam, Limu Akter, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2195-2195
Open Access | Times Cited: 15
Available PAR, Growth and Yield of a Super High-Density Almond Orchard Are Influenced by Different Row Orientations
Francesco Maldera, Vincenzo Carone, I. Iglesias, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 874-874
Open Access | Times Cited: 9
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
Jingjing Wang, Xuechen Yao, Nong-Yu Xia, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3050-3050
Open Access | Times Cited: 9
Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy
Davide Modina, Gabriele Cola, Davide Bianchi, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2068-2068
Open Access | Times Cited: 9
Adapting and Thriving: Global Warming and the Wine Industry
Limor Dina Gonen, Tchai Tavor, Uriel Spiegel
SAGE Open (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Effects of the training system on water productivity and water footprint in Mediterranean vineyards
Gianluca Pappaccogli, Antonio Carlomagno, Gabriele De Simei, et al.
Archives of Agronomy and Soil Science (2024) Vol. 70, Iss. 1, pp. 1-12
Open Access | Times Cited: 3
Discriminant analysis of volatile compounds in wines obtained from different managements of vineyards obtained by e-nose
Lucas Caillot Schroeder, Isabela Letícia Pessenti, Henike Guilherme Jordan Voss, et al.
Smart Agricultural Technology (2023) Vol. 6, pp. 100343-100343
Open Access | Times Cited: 8
Sustainable Soil Management: Effects of Clinoptilolite and Organic Compost Soil Application on Eco-Physiology, Quercitin, and Hydroxylated, Methoxylated Anthocyanins on Vitis vinifera
Eleonora Cataldo, Maddalena Fucile, Davide Manzi, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 708-708
Open Access | Times Cited: 7
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