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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combination of white tea and peppermint demonstrated synergistic antibacterial and anti‐inflammatory activities
Xiaoyan Xia, Zhenchuan Lin, Keping Shao, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 6, pp. 2500-2510
Closed Access | Times Cited: 19

Showing 19 citing articles:

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 53
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 19
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition
Patrycja Pawluś, Joanna Kolniak‐Ostek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7572-7572
Open Access | Times Cited: 4
Metabolomic analysis of volatile and non-volatile compounds in mulberry leaf white tea processed with different withering methods
Baolin Han, Yihan Wei, Rong Fan, et al.
Food Chemistry (2025) Vol. 482, pp. 144103-144103
Open Access
Potential role of tea drinking in preventing hyperuricaemia in rats: biochemical and molecular evidence
Siyao Sang, Lufei Wang, Taotao Liang, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 16
Rapid identification of green tea varieties based on FT-NIR spectroscopy and LDA/QR
Jiabao WANG, Xiaohong Wu, Jun Zheng, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 15
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica , Assam variety white tea, and its comparative evaluation with green tea fraction
Sanchaita Misra, Abu Md Ashif Ikbal, Dipanjan Bhattacharjee, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 13
Genetic Manipulation of Biosynthetic Pathways in Mint
Lorenz K. Fuchs, Alistair Holland, Richard A. Ludlow, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
In vitro and in vivo anti-inflammatory models demonstrate oligopeptides play a significant role in anti-inflammatory properties of white tea
Feng Zhao, Xiaojuan Wang, Hui Liu, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105983-105983
Open Access | Times Cited: 6
Mentha haplocalyx Briq. (Mint): a comprehensive review on the botany, traditional uses, nutritional value, phytochemistry, health benefits, and applications
Haipeng Tang, En-Lin Zhu, Qian-Xiang Bai, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea
Maanea Lonia Ramphinwa, Godwin Richard Ainamensa Mchau, Mpho Edward Mashau, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Hot-air full drying driven metabolome changes in white tea ( Camellia sinensis L.)
Yong Xie, Jia Ying Zheng, Yong Hou, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2742-2756
Open Access | Times Cited: 5
The Control of Novel and Traditional Elemental Impurities: Ag, Au, Co, Cs, Li, Mo, Se, Sr, and V in Mint Tea Infusions (Peppermint, Mentha piperita L.) Available in Poland: A Health Risk Assessment
Justyna Milan, Adrian Frydrych, Maciej Noga, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 24, pp. 16564-16564
Open Access | Times Cited: 7
White Tea Consumption Alleviates Anthropometric and Metabolic Parameters in Obese Patients
Kerimali Akyıldız, Adnan Yılmaz, Uğur Avcı, et al.
Medicina (2024) Vol. 60, Iss. 10, pp. 1568-1568
Open Access | Times Cited: 1
Bacterial secretions in growth medium stimulate the mouse respiratory innate immune response
Jenan A. Ghafil, Ayaid Khadem Zgair
Journal of Medical Microbiology (2022) Vol. 71, Iss. 10
Closed Access | Times Cited: 2
The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action
Sumethee Songsamoe, Krittika Kabploy, Katthayawan Khunjan, et al.
Journal of Food Safety (2021) Vol. 42, Iss. 1
Closed Access | Times Cited: 1
Preparation of mouth rinse using poly herbal formulation (Neem, White tea, cinnamon and Basil) and evaluation of antimicrobial and anti inflammatory properties
Prathiba Ramani
Journal of Population Therapeutics and Clinical Pharmacology (2023) Vol. 30, Iss. 16
Open Access
Plant Immunoenhancers: Promising Ethnopharmacological Candidates for Anti-SARS-CoV-2 Activity
Salar Hafez Ghoran, Fatemeh Taktaz, Seyed Abdulmajid Ayatollahi
(2023), pp. 39-84
Closed Access
A study on a new blended tea product using disk granulation
Ana P. Rehder, Alcina M. F. Xavier, Marcos A.S. Barrozo
Particulate Science And Technology (2022) Vol. 40, Iss. 8, pp. 980-990
Closed Access
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