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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers
Miaomiao Han, Yiqiang Chen, Juntao Li, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 9, pp. 3917-3926
Open Access | Times Cited: 24

Showing 24 citing articles:

The p-n heterojunction with multi-parallel built-in electric fields forms localized "electron sink" for directional non-uniform transfer of photogenerated carriers
Jiliang Niu, Jialiang Lin, Jianhua Cheng, et al.
Applied Catalysis B Environment and Energy (2024) Vol. 347, pp. 123825-123825
Closed Access | Times Cited: 12
Magnetic triiron tetraoxide/biochar–loaded nanoscale zero-valent iron for chromium(VI) removal from aqueous solution
Xinyu Yang, Xiumin Li, Xuejiao Wang, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 159, pp. 105458-105458
Closed Access | Times Cited: 10
Effectiveness of NSP enzyme and organic chromium supplementation in low-protein feed on carbohydrate utilization in Pomfret Colossoma macropomum
Maihardiyanti Faiqotul Himmah, Muhammad Agus Suprayudi, Ichsan Achmad Fauzi, et al.
Deleted Journal (2025) Vol. 24, Iss. 1, pp. 21-31
Open Access
Effects of chronic Cr and Ni co-exposure on liver inflammation and autophagy in mice by regulating the TLR4/mTOR pathway
Xianhong Cao, Shuangyan Zheng, Yizhou Zeng, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171921-171921
Closed Access | Times Cited: 3
Microbiome-metabolomics analysis insight into the effects of dietary chromium picolinate on abdominal fat deposition and lipid metabolism of ducks
Yueqin Xie, Yuxiao Liu, Yang Liu, et al.
Poultry Science (2025), pp. 105040-105040
Open Access
Effects of Organic Chromium Yeast on Performance, Meat Quality, and Serum Parameters of Grow-Finish Pigs
Yunhan Liu, Bin Huo, Zhongping Chen, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 3, pp. 1188-1196
Closed Access | Times Cited: 14
N-doped Z-scheme heterojunctions on cobalt foam for enhanced photocatalytic degradation of levofloxacin and reduction of hexavalent chromium: Insights into charge separation and catalytic mechanisms
Jiliang Niu, Tianlong He, Jianhua Cheng
Separation and Purification Technology (2024), pp. 130664-130664
Closed Access | Times Cited: 2
The metabolome of pink-footed goose: Heavy metals and lipid metabolism
Mette Møller Jensen, Rikke Poulsen, Rikke Langebæk, et al.
Environmental Research (2023) Vol. 231, pp. 116043-116043
Open Access | Times Cited: 5
Dietary exposure of Cr nanoparticles to Catla catla fingerlings: Effects on mineral digestibility and carcass composition
Nisar Ahmad, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101598-101598
Open Access | Times Cited: 5
Chromium propionate supplementation to energy- and protein-reduced diets reduces feed consumption but improves feed conversion ratio of yellow-feathered male broilers in the early period and improves meat quality
Qianqian Zhang, Hongtao Zhang, Yukun Jiang, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103260-103260
Open Access | Times Cited: 5
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 780-780
Open Access | Times Cited: 8
Dietary Supplemental Chromium Yeast Improved the Antioxidant Capacity, Immunity and Liver Health in Broilers under High Stocking Density
Xiangqi Xin, Miaomiao Han, Yuan Wu, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2216-2216
Open Access | Times Cited: 6
Effects of different levels of organic chromium and selenomethionine cocktails in broilers
Jaewoo An, Younggwang Kim, Minho Song, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1226-1241
Open Access | Times Cited: 2
The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers
Matin Nadaf Fahmideh, Alireza Seidavi, Mehrdad Bouyeh
Veterinary Medicine and Science (2023) Vol. 9, Iss. 6, pp. 2763-2780
Open Access | Times Cited: 2
Essential Metal Profile in the Tissues of Cormorants (Phalacrocorax Carbo)
József Lehel, Adrienn Grúz, András Bartha, et al.
(2024)
Closed Access
Chocolate Byproducts and Protected Fats Enriched with Chromium to Replace Corn in Diets of Early Lactation Holstein Cows: Feed Utilization, Blood Profile, and Lactational Performance
Mohammed H. Bakr, Moemen G. Abd Elazeim, Abd El Rahman M. Abd El Gawad, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 4, pp. 1119-1129
Open Access | Times Cited: 1
Health Risk Assessment and Mineral Contents in Brown Seaweed Colpomenia sinuosa for Human Consumption
Gülen Türker, İlknur Ak, Elif Çağrı Taş
Thalassas An International Journal of Marine Sciences (2024) Vol. 40, Iss. 3, pp. 1307-1317
Closed Access
Camelina Meal and Chromium Picolinate Effects on Broiler Thigh Meat Nutritional Properties
Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, et al.
Archiva zootechnica (2021) Vol. 24, Iss. 2, pp. 96-104
Open Access | Times Cited: 2
Evaluation of the effect of chromium picolinate from the diet on biomorphological parameters and elemental composition of blood of bulls
С. В. Лебедев, Oksana V Shoshina, Victoria V Grechkina, et al.
Animal Husbandry and Fodder Production (2022) Vol. 105, Iss. 4, pp. 181-194
Open Access | Times Cited: 1
2022 Abstracts
Jessica Martin
British Poultry Abstracts (2022) Vol. 18, Iss. 1, pp. 1-20
Open Access | Times Cited: 1
EFFECT OF THE DIFFERENT TYPES OF CHROMIUM SUPPLEMENTATION ON THE PRODUCTIVE PERFORMANCE, KIDNEY AND LIVER FUNCTIONS OF BROILER UNDER THE HEAT STRESS CONDITIONS
Mahmoud Elsalheya, Abd. Hamid, Saber Hassan, et al.
Deleted Journal (2023) Vol. 22, Iss. 1, pp. 228-258
Open Access
The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers
Gordana Kralik, Zlata Kralik, Manuela Košević, et al.
Poljoprivreda (2023) Vol. 29, Iss. 1, pp. 49-58
Open Access
The Metabolome of Pink-Footed Goose: Heavy Metals and Lipid Metabolism
Mette Møller Jensen, Rikke Poulsen, Rikke Langebæk, et al.
SSRN Electronic Journal (2022)
Closed Access
The role of chromium in digestion in polygastric animals (review)
Oksana V Shoshina, С. В. Лебедев, Mikhail М Poberukhin
Animal Husbandry and Fodder Production (2021) Vol. 104, Iss. 3, pp. 82-93
Open Access
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