OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum
Fan‐Bing Meng, Jiajia Li, Qian Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 11, pp. 4605-4612
Closed Access | Times Cited: 12
Fan‐Bing Meng, Jiajia Li, Qian Zhang, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 11, pp. 4605-4612
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat
J. Madhusudhana Rao, Fan‐Bing Meng, Yun‐Cheng Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4218-4228
Closed Access | Times Cited: 36
J. Madhusudhana Rao, Fan‐Bing Meng, Yun‐Cheng Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4218-4228
Closed Access | Times Cited: 36
The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit
Fan‐Bing Meng, Zhen-Zhen Gou, Yun‐Cheng Li, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1510-1510
Open Access | Times Cited: 30
Fan‐Bing Meng, Zhen-Zhen Gou, Yun‐Cheng Li, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1510-1510
Open Access | Times Cited: 30
Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of C hinese‐style sausage
Fan‐Bing Meng, Yu‐Ting Lei, Qian Zhang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4035-4045
Closed Access | Times Cited: 29
Fan‐Bing Meng, Yu‐Ting Lei, Qian Zhang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4035-4045
Closed Access | Times Cited: 29
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
Li Zhou, Fan‐Bing Meng, Yun‐Cheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127186-127186
Open Access | Times Cited: 20
Li Zhou, Fan‐Bing Meng, Yun‐Cheng Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127186-127186
Open Access | Times Cited: 20
Efficient extraction, excellent activity, and microencapsulation of flavonoids from Moringa oleifera leaves extracted by deep eutectic solvent
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 17
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 17
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan
Yan Luo, Yun‐Cheng Li, Meng Wang, et al.
Food Research International (2023) Vol. 173, pp. 113250-113250
Closed Access | Times Cited: 17
Yan Luo, Yun‐Cheng Li, Meng Wang, et al.
Food Research International (2023) Vol. 173, pp. 113250-113250
Closed Access | Times Cited: 17
Preparation and characterization of feruloylated oat β-glucan with antioxidant activity and colon-targeted delivery
Yun‐Cheng Li, Yan Luo, Fan‐Bing Meng, et al.
Carbohydrate Polymers (2021) Vol. 279, pp. 119002-119002
Closed Access | Times Cited: 38
Yun‐Cheng Li, Yan Luo, Fan‐Bing Meng, et al.
Carbohydrate Polymers (2021) Vol. 279, pp. 119002-119002
Closed Access | Times Cited: 38
Chitin Nanowhisker-Stabilized Pickering Emulsions for Encapsulating Flavor Compounds in Zanthoxylum bungeanum Oil
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Xiaoxue Yin, Fangjiao Chen, Bingyu Han, et al.
Food Hydrocolloids (2025), pp. 111067-111067
Closed Access
Progress in the Preparation and Applications of Microcapsules for Protective Coatings Against Corrosion
Shupei Liu, J. Li, Zhang Yan-chi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1473-1473
Open Access
Shupei Liu, J. Li, Zhang Yan-chi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1473-1473
Open Access
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1328-1341
Open Access | Times Cited: 11
Farinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1328-1341
Open Access | Times Cited: 11
Fat Reduction: Product Challenges, Approaches, and Application of Flavors
Shuai Chen, Dingkui Qin, Zhiyun Zhang
Springer eBooks (2024), pp. 163-196
Closed Access | Times Cited: 2
Shuai Chen, Dingkui Qin, Zhiyun Zhang
Springer eBooks (2024), pp. 163-196
Closed Access | Times Cited: 2
Multi-environment evaluations across ecological regions reveal climate and soil effects on amides contents in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.)
Tao Zheng, H. Zeng, Bing-yin Sun, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Tao Zheng, H. Zeng, Bing-yin Sun, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
