OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of three post‐harvest methods and roasting degree on sensory profile of Turkish coffee assessed by Turkish and Brazilian panelists
İlkay Elmacı, İlkay Gök
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5368-5377
Closed Access | Times Cited: 15
İlkay Elmacı, İlkay Gök
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 13, pp. 5368-5377
Closed Access | Times Cited: 15
Showing 15 citing articles:
Review on factors affecting coffee volatiles: from seed to cup
Xiaoyuan Wang, Yanbing Wang, Guilin Hu, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1341-1352
Closed Access | Times Cited: 53
Xiaoyuan Wang, Yanbing Wang, Guilin Hu, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1341-1352
Closed Access | Times Cited: 53
The Impact of Usage Method and Coffee Variety on Consumer Preferences of Coffee Creamers
Dominic Rovai, Kumpol Homwongpanich, Megan K. Watson, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Open Access
Dominic Rovai, Kumpol Homwongpanich, Megan K. Watson, et al.
Journal of Sensory Studies (2025) Vol. 40, Iss. 1
Open Access
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira, et al.
Food Research International (2023) Vol. 176, pp. 113791-113791
Closed Access | Times Cited: 8
Arthur Merigueti de Souza Costa, Karla Lírio Soares, Lian de Souza Silveira, et al.
Food Research International (2023) Vol. 176, pp. 113791-113791
Closed Access | Times Cited: 8
Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
Sofía del Rocío Velásquez Cedeño, Carlos Banchón, Willian Chilán, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 83-83
Open Access | Times Cited: 9
Sofía del Rocío Velásquez Cedeño, Carlos Banchón, Willian Chilán, et al.
Beverages (2022) Vol. 8, Iss. 4, pp. 83-83
Open Access | Times Cited: 9
Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post‐harvest processing methods
Joshua Johannes van Mullem, Júlio Sílvio de Sousa Bueno Filho, Disney Ribeiro Dias, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6687-6695
Closed Access | Times Cited: 9
Joshua Johannes van Mullem, Júlio Sílvio de Sousa Bueno Filho, Disney Ribeiro Dias, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6687-6695
Closed Access | Times Cited: 9
Comparison of Ultra-High-Pressure and Conventional Cold Brew Coffee at Different Roasting Degrees: Physicochemical Characteristics and Volatile and Non-Volatile Components
Qihan Shi, Ying Xiao, Yiming Zhou, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3119-3119
Open Access | Times Cited: 1
Qihan Shi, Ying Xiao, Yiming Zhou, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3119-3119
Open Access | Times Cited: 1
Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage
Sevinc Yildirim, İlkay Gök, Ersin Demır, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 4
Sevinc Yildirim, İlkay Gök, Ersin Demır, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 4
Método alternativo para torra de café especial utilizando o micro-ondas doméstico
Gabriela Maria Borges Martins, Rodrigo Vieira da Silva, Natália Silva Oliveira, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 3, pp. e3204-e3204
Open Access
Gabriela Maria Borges Martins, Rodrigo Vieira da Silva, Natália Silva Oliveira, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 3, pp. e3204-e3204
Open Access
Alternative methodology of special coffee roasting in the electric popcorn maker
Natália Silva Oliveira, Rodrigo Vieira da Silva, Gabriela Maria Borges Martins, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 5, pp. e4721-e4721
Open Access
Natália Silva Oliveira, Rodrigo Vieira da Silva, Gabriela Maria Borges Martins, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 5, pp. e4721-e4721
Open Access
Espresso coffee preparation and the importance of volatiles
Giovanni Caprioli, Gianni Sagratini, Sauro Vittori, et al.
Elsevier eBooks (2024), pp. 161-173
Closed Access
Giovanni Caprioli, Gianni Sagratini, Sauro Vittori, et al.
Elsevier eBooks (2024), pp. 161-173
Closed Access
Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food
İlkay Gök
Food and Health (2021) Vol. 7, Iss. 4, pp. 311-328
Open Access | Times Cited: 3
İlkay Gök
Food and Health (2021) Vol. 7, Iss. 4, pp. 311-328
Open Access | Times Cited: 3
Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists
İlkay Elmacı, İlkay Gök, Özlem Tokuşoğlu
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 1
İlkay Elmacı, İlkay Gök, Özlem Tokuşoğlu
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 1
INFLUENCE OF WATER HARDNESS ON VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF TURKISH COFFEE
Ceyda Dadalı
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 5, pp. 1183-1194
Open Access | Times Cited: 1
Ceyda Dadalı
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 5, pp. 1183-1194
Open Access | Times Cited: 1
SBORNÍK XLIX. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN
P. Beneš, Dana Gabrovská, Magdaléna Hrubá, et al.
(2023)
Open Access
P. Beneš, Dana Gabrovská, Magdaléna Hrubá, et al.
(2023)
Open Access
Analysis of coffee bean with laser desorption ionization high‐resolution mass spectrometry
Eunji Cho, Thamina Acter, Nizam Uddin, et al.
Bulletin of the Korean Chemical Society (2022) Vol. 43, Iss. 3, pp. 438-443
Open Access
Eunji Cho, Thamina Acter, Nizam Uddin, et al.
Bulletin of the Korean Chemical Society (2022) Vol. 43, Iss. 3, pp. 438-443
Open Access
