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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin
Shiyuan Luo, Abdullah Saadi, Kai Fu, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6355-6367
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Recent Progress of Electrospun Herbal Medicine Nanofibers
Hang Liu, Yubin Bai, Chang Huang, et al.
Biomolecules (2023) Vol. 13, Iss. 1, pp. 184-184
Open Access | Times Cited: 59
Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering
Weiqiang Wang, Xingjian Yang, Hongyi Yin, et al.
Macromolecular Rapid Communications (2025)
Closed Access | Times Cited: 3
Polysaccharide-based nanofibers for pharmaceutical and biomedical applications: A review
Sakshi Priya, Unnati Batra, Samshritha R.N., et al.
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 209-224
Closed Access | Times Cited: 67
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications
Congli Cui, Lin Gao, Lei Dai, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 360-379
Closed Access | Times Cited: 40
Electrospun Mutualism–Inspired CA/CMA/PHMB ultrafine bimodal nanofibrous membrane for High–Performance, Antibacterial, and Mosquito–Repellent air filtration
Zungui Shao, Guoyi Kang, Junjie Xie, et al.
Separation and Purification Technology (2023) Vol. 327, pp. 124920-124920
Closed Access | Times Cited: 34
Protein-polysaccharide-based delivery systems for enhancing the bioavailability of curcumin: A review
Mengyuan Jiang, Yulu Gan, Yongli Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126153-126153
Closed Access | Times Cited: 28
New perspectives on electrospun nanofiber applications in smart and active food packaging materials
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2601-2617
Closed Access | Times Cited: 32
Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles
Abdullah, J. Fang, Xidong Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1015-1042
Closed Access | Times Cited: 29
Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities
Vikash Chandra Roy, Md Abdur Razzak, Truc Cong Ho, et al.
Journal of Industrial and Engineering Chemistry (2022) Vol. 111, pp. 272-280
Closed Access | Times Cited: 26
Electrospun plant protein-based nanofibers loaded with sakacin as a promising bacteriocin source for active packaging against Listeria monocytogenes in quail breast
Mojtaba Heydari‐Majd, Mohammad Reza Shadan, Hassan Rezaeinia, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110143-110143
Closed Access | Times Cited: 15
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 5
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 5
Recent developments in polysaccharide-based electrospun nanofibers for environmental applications
Zulfiqar Ali Raza, Somayyah Abdul Munim, Asif Ayub
Carbohydrate Research (2021) Vol. 510, pp. 108443-108443
Closed Access | Times Cited: 29
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
Nazan Kutlu, Aslıhan Alav, Raciye Meral
Food Bioscience (2024) Vol. 60, pp. 104253-104253
Closed Access | Times Cited: 4
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Claúdia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 4
Nitric Oxide-Releasing Nanofibrous Scaffolds Based on Silk Fibroin and Zein with Enhanced Biodegradability and Antibacterial Properties
Sama Ghalei, Megan Douglass, Hitesh Handa
ACS Biomaterials Science & Engineering (2022) Vol. 8, Iss. 7, pp. 3066-3077
Open Access | Times Cited: 17
Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
Jun Wang, Wenpeng Zhao, Dongli Qin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102163-102163
Open Access
Facile single-step synthesis of centrifugally spun zein fibers encapsulating housefly oil
Darwin de O Brum, Gian F R Paganotto, Viviane Göbel Marques, et al.
International Journal of Biological Macromolecules (2025), pp. 141651-141651
Closed Access
Designing electrospun fibers for encapsulation of polyphenols
İlkem Demirkesen, Leyla Nesrin Kahyaoğlu
Elsevier eBooks (2025), pp. 95-110
Closed Access
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3
Preparation and characterization of dextran-zein-curcumin nanoconjugate for enhancement of curcumin bioactivity
N.T.S. Albogamy, Samia F. Aboushoushah, Fadwa Aljoud, et al.
Journal of Biomaterials Science Polymer Edition (2023) Vol. 34, Iss. 14, pp. 1891-1910
Closed Access | Times Cited: 7
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect
Shuqiong Xia, Donglu Fang, Ya‐Long Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136217-136217
Closed Access | Times Cited: 2
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicioğlu
(2022)
Open Access | Times Cited: 9
Encapsulated polyphenols in functional food production
Tatyana Bobrysheva, G.S. Anisimov, Marina Zolotoreva, et al.
Foods and raw materials (2024), pp. 18-34
Open Access | Times Cited: 1
Tunable Physical Properties of Electro-Blown Spinning Dextran/Zein Nanofibers Cross-Linked by Maillard Reaction
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2040-2040
Open Access | Times Cited: 1
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