OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Yaqi Meng, Ning Qiu, Vincent Guyonnet, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5690-5699
Closed Access | Times Cited: 15
Showing 15 citing articles:
Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
Yu Liu, Xin Guo, Niannian Wang, et al.
Food Chemistry (2022) Vol. 398, pp. 133931-133931
Closed Access | Times Cited: 51
Yu Liu, Xin Guo, Niannian Wang, et al.
Food Chemistry (2022) Vol. 398, pp. 133931-133931
Closed Access | Times Cited: 51
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review
De‐Wei Chen, Peng Wan, Jingyu Yao, et al.
Food Chemistry (2022) Vol. 407, pp. 135177-135177
Closed Access | Times Cited: 19
De‐Wei Chen, Peng Wan, Jingyu Yao, et al.
Food Chemistry (2022) Vol. 407, pp. 135177-135177
Closed Access | Times Cited: 19
Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome
Honglei Guo, Xinbo Zhang, Manhua You, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103785-103785
Open Access | Times Cited: 4
Honglei Guo, Xinbo Zhang, Manhua You, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103785-103785
Open Access | Times Cited: 4
Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
Wei Luo, Xialei Liu, Beibei Wang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100503-100503
Open Access | Times Cited: 10
Wei Luo, Xialei Liu, Beibei Wang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100503-100503
Open Access | Times Cited: 10
Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures
Lingyu Qu, Yan Zhao, XU Xiang-dong, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4218-4218
Open Access | Times Cited: 9
Lingyu Qu, Yan Zhao, XU Xiang-dong, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4218-4218
Open Access | Times Cited: 9
Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature
Yiping Song, Yu SuMeng, Xiaofeng Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 950-950
Open Access
Yiping Song, Yu SuMeng, Xiaofeng Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 950-950
Open Access
Storage deterioration and detection of egg multi-scale structure: A review
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 2
Bowen Deng, Ziyuan Wang, Nan Xiao, et al.
Food Chemistry (2024) Vol. 464, pp. 141550-141550
Closed Access | Times Cited: 2
Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism
Yaqi Meng, Xiaomin Huang, Ning Qiu, et al.
Food Bioscience (2023) Vol. 57, pp. 103475-103475
Closed Access | Times Cited: 5
Yaqi Meng, Xiaomin Huang, Ning Qiu, et al.
Food Bioscience (2023) Vol. 57, pp. 103475-103475
Closed Access | Times Cited: 5
Noninvasive Assessment of Chicken Egg Fertility during Incubation Using HSSE–GC–MS VOC Profiling
Matthias Corion, Simão Santos, Nadia Everaert, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8434-8443
Open Access | Times Cited: 1
Matthias Corion, Simão Santos, Nadia Everaert, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8434-8443
Open Access | Times Cited: 1
Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems
Mengying Chen, Lan Gong, Lei Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104201-104201
Open Access | Times Cited: 1
Mengying Chen, Lan Gong, Lei Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104201-104201
Open Access | Times Cited: 1
Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142107-142107
Closed Access | Times Cited: 1
Lingyu Qu, Yan Zhao, Yanfei Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142107-142107
Closed Access | Times Cited: 1
Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
Artemis Lioupi, Georgios Α. Papadopoulos, Domniki Gallou, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Artemis Lioupi, Georgios Α. Papadopoulos, Domniki Gallou, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Nutritional lipidomics for the characterization of lipids in food
Carlos Calderón, Michael Lämmerhofer
Advances in food and nutrition research (2023), pp. 97-172
Closed Access | Times Cited: 1
Carlos Calderón, Michael Lämmerhofer
Advances in food and nutrition research (2023), pp. 97-172
Closed Access | Times Cited: 1
Short‐term preservation of canine sperm‐binding ability and other metrics using the INRA ‐96 in comparison to Tris‐egg yolk extender
Thales Pinheiro Cavalcanti, Ana Glória Pereira, Luana Grasiele Pereira Bezerra, et al.
Reproduction in Domestic Animals (2023) Vol. 58, Iss. 9, pp. 1320-1329
Open Access | Times Cited: 1
Thales Pinheiro Cavalcanti, Ana Glória Pereira, Luana Grasiele Pereira Bezerra, et al.
Reproduction in Domestic Animals (2023) Vol. 58, Iss. 9, pp. 1320-1329
Open Access | Times Cited: 1
