OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Osteogenic activities of four calcium‐chelating microalgae peptides
Huilin Yu, Yixuan Chen, Jiajin Zhu
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6643-6649
Closed Access | Times Cited: 11
Huilin Yu, Yixuan Chen, Jiajin Zhu
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6643-6649
Closed Access | Times Cited: 11
Showing 11 citing articles:
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins
Shanting Lin, Jun Li, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104364-104364
Closed Access | Times Cited: 25
Shanting Lin, Jun Li, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104364-104364
Closed Access | Times Cited: 25
Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 17
Xiao Jing Guo, Qian Wang, Yongning Wu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110112-110112
Closed Access | Times Cited: 17
Microalgal proteins as ingredients for crating dairy mimetic products: Prospects for substituting bovine milk proteins
Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 2
Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, et al.
Future Foods (2025), pp. 100556-100556
Open Access | Times Cited: 2
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 14
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 14
Innovation in Osteogenesis Activation: Role of Marine-Derived Materials in Bone Regeneration
Maria Giovanna Rizzo, Marilena Briglia, Vincenzo Zammuto, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 3, pp. 175-175
Open Access
Maria Giovanna Rizzo, Marilena Briglia, Vincenzo Zammuto, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 3, pp. 175-175
Open Access
Calcium absorption by Alaska pollock surimi protein hydrolysate promotes osteoblast differentiation
Tae-Kil Eom, Taek‐Jeong Nam
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2482-2493
Open Access | Times Cited: 2
Tae-Kil Eom, Taek‐Jeong Nam
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2482-2493
Open Access | Times Cited: 2
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Metabolic bone disorders and the promise of marine osteoactive compounds
Alessio Carletti, Paulo J. Gavaia, M. Leonor Cancela, et al.
Cellular and Molecular Life Sciences (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 4
Alessio Carletti, Paulo J. Gavaia, M. Leonor Cancela, et al.
Cellular and Molecular Life Sciences (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 4
The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access | Times Cited: 1
Mengqi Jian, Kuaitian Wang, Yan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141909-141909
Closed Access | Times Cited: 1
Anti‐osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model
Xinyue Yang, Dandan Wu, Cong‐Cong Zhuang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5278-5290
Closed Access | Times Cited: 3
Xinyue Yang, Dandan Wu, Cong‐Cong Zhuang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5278-5290
Closed Access | Times Cited: 3
