OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of nanotechnology to combat the problems associated with modern food
Dravin Pratap Singh, P. Gopinath
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 479-487
Closed Access | Times Cited: 9

Showing 9 citing articles:

Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
Vagish Dwibedi, Gursharan Kaur, Nancy George, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101385-101385
Closed Access | Times Cited: 6

Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles
Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, et al.
Journal of Agriculture and Food Research (2024), pp. 101426-101426
Open Access | Times Cited: 4

Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access

Mitigating the Impacts of the COVID-19 Pandemic on Crop Farming: A Nanotechnological Approach
Fadekemi Akinhanmi, Opeyemi I. Ayanda, Eze Frank Ahuekwe, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1144-1144
Open Access | Times Cited: 6

A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage
Shagun Shagun, Aarti Bains, Kandi Sridhar, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113586-113586
Closed Access | Times Cited: 2

Green Routes for Bio-Fabrication in Biomedical and Pharmaceutical Applications
Carla Serri, Iriczalli Cruz‐Maya, Irene Bonadies, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1744-1744
Open Access | Times Cited: 5

Cost-effectiveness, reliability, selectivity, and sensitivity of biosensors for foodborne pathogens
Abhishek Kumar, Komal Rani, Ambika, et al.
Elsevier eBooks (2024), pp. 247-263
Closed Access | Times Cited: 1

UNVEILING THE FUTURE: NANOTECHNOLOGY'S ROLE IN ADVANCED FOOD PACKAGING
Shahnshah Azam, Shan Muzamail
Agrobiological Records (2023) Vol. 15, pp. 24-33
Open Access | Times Cited: 2

Agriculture and Nanotechnology: National Infrastructure Readiness. 1
David M. Berube, B. D. Whitley, Anne Wangari Njathi, et al.
Research Square (Research Square) (2024)
Open Access

Page 1

Scroll to top