Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The melatonin contained in beer can provide health benefits, due to its antioxidant, anti‐inflammatory and immunomodulatory properties
María Dolores Maldonado y Aibar, Jerusa Romero‐Aibar, Juan R. Calvo
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3738-3747
Open Access | Times Cited: 16

Showing 16 citing articles:

Inflammatory Processes in Alzheimer’s Disease—Pathomechanism, Diagnosis and Treatment: A Review
Bartosz Twarowski, Mariola Herbet
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6518-6518
Open Access | Times Cited: 105
Recent advances and development of postharvest management research for fresh jujube fruit: A review
Jinfeng Dou, Xiaohong Kou, Caie Wu, et al.
Scientia Horticulturae (2022) Vol. 310, pp. 111769-111769
Closed Access | Times Cited: 37
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 4
Melatonin as a treatment for atherosclerosis: focus on programmed cell death, inflammation and oxidative stress
Reza Asemi, Elham Omidi Najafabadi, Zahra Gholami Mahmoudian, et al.
Journal of Cardiothoracic Surgery (2025) Vol. 20, Iss. 1
Open Access
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 3
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Presence of melatonin in foods of daily consumption: The benefit of this hormone for health
Ana Muñoz-Jurado, Begoña M. Escribano
Food Chemistry (2024) Vol. 458, pp. 140172-140172
Open Access | Times Cited: 2
Effects mediated by melatonin and cortisol of artificial light and noise, alone and in combination, on sleep and health
Nahum M. Gabinet
Exploration of neuroscience (2024) Vol. 3, Iss. 5, pp. 382-417
Open Access | Times Cited: 2
Integrative LC-MS and GC–MS metabolic profiling unveils dynamic changes during barley malting
Heena Rani, Sarah J Whitcomb
Food Chemistry (2024) Vol. 463, pp. 141480-141480
Open Access | Times Cited: 2
Research in Plant Melatonin: Original and Current Studies
Marino B. Arnao, Antonio Caño, Josefa Hernández‐Ruíz
Melatonin Research (2023) Vol. 6, Iss. 2, pp. 224-228
Open Access | Times Cited: 6
Impact of Melatonin as a Premedication Agent in Caesarean Section on Blood Loss and Postoperative Pain Level
Hussein Alkhfaji, Mohamed Kahloul, Talib Razaq M. Askar, et al.
Anesthesiology Research and Practice (2023) Vol. 2023, pp. 1-7
Open Access | Times Cited: 3
Prevalence of anemia in patients with rheumatoid arthritis and its association with dietary inflammatory index: A population-based study from NHANES 1999 to 2018
Jingjing Song, Yujun Zhang, Ao Li, et al.
Medicine (2024) Vol. 103, Iss. 25, pp. e38471-e38471
Open Access
Role of Circadian Rhythm in Hormonal Cancers
Divya Jyoti, Shivani Guleria, Aitizaz Ul Ahsan, et al.
(2024), pp. 509-535
Closed Access
Traditional and Ethnic Fermented Beverages: Functional and Health Benefit Prospects
K. Singh, Shalini Singh, Satyender Singh Yadav, et al.
(2024), pp. 299-343
Closed Access
Polyphenols and melanoidins characterization in different fractions of chinese commercial beers
Jiaqi Yu, Jun Wang, Ting Xia, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6077-6090
Closed Access | Times Cited: 1
Identification and utilization of medicinal plants in the village of the Kesatuan Pemangkuan Hutan (KPH) Saradan, Madiun
Yuanita Prameswari, Nurul Kusuma Dewi, Wachidatul Linda Yuhanna
Edubiotik Jurnal Pendidikan Biologi dan Terapan (2023) Vol. 8, Iss. 01, pp. 1-10
Open Access
Page 1

Scroll to top