Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantitative lipidomic analysis of chicken egg yolk during its formation
Yi Wang, Jinqiu Wang, Hanmei Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3997-4005
Closed Access | Times Cited: 11

Showing 11 citing articles:

Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 13
Integrative multi-omics analysis reveals liver-gut axis adaptation in high-altitude goats
Haiyan Li, Xin Zhang, Yangzong Zhaxi, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 54, pp. 101422-101422
Closed Access
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities
Wei Luo, Jinghui Wang, Yan Chen, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4601-4601
Open Access | Times Cited: 7
Research Note: Integrated proteomic analyses of chicken egg yolk granule
Jiale Sui, Jing Xiao, Xinping Chang, et al.
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102711-102711
Open Access | Times Cited: 6
The physicochemical features of eggshell, thick albumen, amniotic fluid, and yolk during chicken embryogenesis
Jakub Biesek
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103119-103119
Open Access | Times Cited: 6
Divergence of Liver Lipidomes in Tibetan and Yorkshire Pigs Living at Different Altitudes
Wei Luo, Yisha Xu, Xuedong Gu, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2991-2991
Open Access | Times Cited: 5
Research Note: Changes in chicken egg yolk metabolome during its formation
Yi Wang, Wei Luo, Beibei Wang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103154-103154
Open Access | Times Cited: 4
Research Note: Comprehensive proteomic, phosphoproteomic, and N-glycoproteomic analysis of chicken egg yolk plasma
Di Xiao, Gan Hu, Qianying Ding, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104253-104253
Open Access | Times Cited: 1
Comparative analysis of reproductive hormones, serum biochemical indexes and ovarian metabolites in Muscovy breeder duck at different laying stages
Wanli Yang, Xuqiao Lang, Danyu Song, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104370-104370
Open Access | Times Cited: 1
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies
Qi Dong, Lizhi Lu, Yangying Sun, et al.
Journal of Food Composition and Analysis (2024), pp. 107020-107020
Closed Access | Times Cited: 1
Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
Artemis Lioupi, Georgios Α. Papadopoulos, Domniki Gallou, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Page 1

Scroll to top