OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of microwave and conventional heating on physicochemical, digestive, and structural properties of debranched quinoa starch‐oleic acid complexes with different water addition
Jing Li, Mengting Wang, Guangxin Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 2146-2154
Closed Access | Times Cited: 5
Jing Li, Mengting Wang, Guangxin Liu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 2146-2154
Closed Access | Times Cited: 5
Showing 5 citing articles:
Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 10
Mengdi Cai, Yu Zhang, Hongwei Cao, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122412-122412
Closed Access | Times Cited: 10
Structure and in vitro digestibility of amylose–lipid complexes formed by an extrusion-debranching-complexing strategy
Qing Liu, Huanan Guan, Yuanxin Guo, et al.
Food Chemistry (2023) Vol. 437, pp. 137950-137950
Closed Access | Times Cited: 13
Qing Liu, Huanan Guan, Yuanxin Guo, et al.
Food Chemistry (2023) Vol. 437, pp. 137950-137950
Closed Access | Times Cited: 13
Effects of thermostable α-amylase and autoclave treatment-debranching on starch–lauric acid complex structure, digestibility, and thermal properties
Yinchen Hou, Chuanyin Hui, Chenyu Li, et al.
Food Chemistry (2025), pp. 143821-143821
Closed Access
Yinchen Hou, Chuanyin Hui, Chenyu Li, et al.
Food Chemistry (2025), pp. 143821-143821
Closed Access
Structure and in Vitro Digestibility of Amylose-Lipid Complexes Formed by an Extrusion-Debranching-Complexing Strategy
Qing Liu, Huanan Guan, Yuanxin Guo, et al.
(2023)
Closed Access
Qing Liu, Huanan Guan, Yuanxin Guo, et al.
(2023)
Closed Access
Improvement of Properties of Gelatinization and Retrogradation of Adzuki Bean Starch by Adding Glycolipid
Huifang Shen, Xinmiao Yao, Ye Zhou, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access
Huifang Shen, Xinmiao Yao, Ye Zhou, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-12
Open Access
