
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural basis for rice starch multi‐digestible fractions revealed by consecutive reaction kinetics model
Cheng Li
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 8, pp. 4203-4210
Closed Access | Times Cited: 4
Cheng Li
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 8, pp. 4203-4210
Closed Access | Times Cited: 4
Showing 4 citing articles:
Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread
Kaixin Qi, Senbin Cao, Cheng Li
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131907-131907
Closed Access | Times Cited: 9
Kaixin Qi, Senbin Cao, Cheng Li
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131907-131907
Closed Access | Times Cited: 9
Addition of rice protein inhibits rice starch digestibility by enlarging the hydrogel pore size and promoting the formation of resistant starch with a DP around 150
Jingru Zhuang, Cheng Li
Food Hydrocolloids (2025), pp. 111211-111211
Closed Access
Jingru Zhuang, Cheng Li
Food Hydrocolloids (2025), pp. 111211-111211
Closed Access
Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads
Senbin Cao, Cheng Li
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8059-8069
Closed Access | Times Cited: 3
Senbin Cao, Cheng Li
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 8059-8069
Closed Access | Times Cited: 3
Multi-scale structural insights on starch digestibility of instant rice
Jiakang Lin, Enpeng Li, Cheng Li
Food Chemistry (2024) Vol. 456, pp. 140074-140074
Closed Access | Times Cited: 1
Jiakang Lin, Enpeng Li, Cheng Li
Food Chemistry (2024) Vol. 456, pp. 140074-140074
Closed Access | Times Cited: 1