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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New preservation and detection technologies for edible mushrooms: A review
Jingyi Huo, Min Zhang, Dayuan Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3230-3248
Closed Access | Times Cited: 20

Showing 20 citing articles:

Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 2
Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 11
AI-driven deep learning framework for shelf life prediction of edible mushrooms
Shima Javanmardi, Seyed-Hassan Miraei Ashtiani
Postharvest Biology and Technology (2025) Vol. 222, pp. 113396-113396
Closed Access | Times Cited: 1
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 8
Review of deep learning-based methods for non-destructive evaluation of agricultural products
Zhenye Li, Dongyi Wang, Tingting Zhu, et al.
Biosystems Engineering (2024) Vol. 245, pp. 56-83
Closed Access | Times Cited: 7
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
Sili Liu, Zhenan Rao, Hong Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128307-128307
Closed Access | Times Cited: 13
Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)
Hafiz Umair Asdullah, Feng Chen, Muhammad Ahmad Hassan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review
Yingqi Liang, Kaimei Luo, Bingli Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 4
Pleurotus spp: A cosmopolitan fungi of biotechnological importance
L. A. Mastranzo-Pérez, Edna María Hernández-Domínguez, Martha Patricia Falcón-León, et al.
Scientia Agropecuaria (2025) Vol. 16, Iss. 1, pp. 79-91
Open Access
Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access
Safeguarding of Inventories with Green and Preservation Investment and Key Approach to Two-Level Trade Credit Policy
Ummeferva Zaidi, S.R. Singh, Surendra Vikram Singh Padiyar
Inventory optimization (2025), pp. 213-240
Closed Access
Research Progress on Processing Quality Traits and Suitable Varieties Selection of Edible mushrooms
D. Yang, Lingli Li, Qiaoping Zheng
Journal of Agriculture and Food Research (2025), pp. 101877-101877
Open Access
A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite)
Jiawen Liu, Wanqi Liu, Zhiwei Sun, et al.
Food Control (2025), pp. 111346-111346
Closed Access
The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments
Yu Jiang, Qilong Zhao, Haolan Deng, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2077-2077
Open Access | Times Cited: 7
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
Yudi Liu, Charles S. Brennan, Kai Jiang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112585-112585
Closed Access | Times Cited: 7
Development and verification of a graphical detection system for multi-field interactions in stored grain based on LF-NMR
Zhang Ji, Wenfu Wu, Zhe Liu, et al.
Biosystems Engineering (2024) Vol. 241, pp. 15-27
Closed Access | Times Cited: 2
An application of a smart production system to control deteriorated inventory
Shaktipada Bhuniya, Rekha Guchhait, Baishakhi Ganguly, et al.
RAIRO - Operations Research (2023) Vol. 57, Iss. 5, pp. 2435-2464
Open Access | Times Cited: 2
The Effects of Preharvest Silicon Treatment and Passive MAP on Quality and Shelf Life of White Button Mushrooms in Thermoformed Recycled PET Packaging System
Tigist Tadesse Shonte, Helen Grogan, Jesús M. Frías, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 754-754
Open Access
Physics-Guided Inverse Regression for Crop Quality Assessment
David Shulman, Assaf Israeli, Yael Botnaro, et al.
Journal of Agricultural Biological and Environmental Statistics (2024)
Open Access
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