OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Irreversible biosynthesis of D‐allulose from D‐glucose in Escherichia coli through fine‐tuning of carbon flux and cofactor regeneration engineering
Yan Guo, Zhengwen Zhu, Jing Lv, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5481-5489
Closed Access | Times Cited: 8
Yan Guo, Zhengwen Zhu, Jing Lv, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5481-5489
Closed Access | Times Cited: 8
Showing 8 citing articles:
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Unleashing the innate ability of Escherichia coli to produce D-Allose
Bryant Luu, Dileep Sai Kumar Palur, J. Taylor, et al.
Metabolic Engineering (2025)
Open Access | Times Cited: 1
Bryant Luu, Dileep Sai Kumar Palur, J. Taylor, et al.
Metabolic Engineering (2025)
Open Access | Times Cited: 1
Rare sugar bioproduction: advantages as sweeteners, enzymatic innovation, and fermentative frontiers
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
Degaulle Dai, Yong‐Su Jin
Current Opinion in Food Science (2024) Vol. 56, pp. 101137-101137
Open Access | Times Cited: 6
Awakening the natural capability of psicose production in Escherichia coli
J. Taylor, Dileep Sai Kumar Palur, Angela Zhang, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 11
J. Taylor, Dileep Sai Kumar Palur, Angela Zhang, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 11
Enhanced Biosynthesis of d -Allulose from a d -Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli
Qiang Guo, Lingjie Zheng, Shang-He Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14821-14829
Closed Access | Times Cited: 3
Qiang Guo, Lingjie Zheng, Shang-He Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14821-14829
Closed Access | Times Cited: 3
Economical one-pot synthesis of isoquercetin and D-allulose from quercetin and sucrose using whole-cell biocatalyst
Qiyang Wang, Haoyu Wang, Weiguo Zhang, et al.
Enzyme and Microbial Technology (2024) Vol. 176, pp. 110412-110412
Closed Access | Times Cited: 2
Qiyang Wang, Haoyu Wang, Weiguo Zhang, et al.
Enzyme and Microbial Technology (2024) Vol. 176, pp. 110412-110412
Closed Access | Times Cited: 2
Comprehensive Analysis of Allulose Production: A Review and Update
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
A Review: Manufacturing, and Properties of the D-Fructose Epimer D-Allulose (D-Psicose)
Osama O. Ibrahim
Advances in Bioscience and Biotechnology (2024) Vol. 15, Iss. 09, pp. 522-542
Open Access
Osama O. Ibrahim
Advances in Bioscience and Biotechnology (2024) Vol. 15, Iss. 09, pp. 522-542
Open Access
