
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure andin vitro digestion characteristics of skim goat milk protein during processing: effects of fat separation
Miaomiao Bao, Xuyu Jia, Yujia Cheng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6521-6530
Closed Access | Times Cited: 3
Miaomiao Bao, Xuyu Jia, Yujia Cheng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6521-6530
Closed Access | Times Cited: 3
Showing 3 citing articles:
Goat Milk Exhibits a Higher Degree of Protein Oxidation and Aggregation than Cow Milk During Cold Storage
LiāRong Zhu, Zixuan Fan, Wenhao Li, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 852-852
Open Access
LiāRong Zhu, Zixuan Fan, Wenhao Li, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 852-852
Open Access
Novel high protein-energy balls formulated with date paste enriched with Samh seeds powder and/or different milk protein origins: effect on protein digestibility in vitro and glycemic response in young adults
Hathami Alsuhebani, Sally S. Sakr, Hany Elkashef, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Hathami Alsuhebani, Sally S. Sakr, Hany Elkashef, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Influence of heat treatment and calcium sequestering salts on in vitro protein digestion in blends of skimmed buffalo and bovine milk
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
Food Chemistry Advances (2024) Vol. 5, pp. 100779-100779
Open Access
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
Food Chemistry Advances (2024) Vol. 5, pp. 100779-100779
Open Access