OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making
Laura Escrivá, Jorge Calpe, Carla Lafuente, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7095-7103
Open Access | Times Cited: 9
Laura Escrivá, Jorge Calpe, Carla Lafuente, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7095-7103
Open Access | Times Cited: 9
Showing 9 citing articles:
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 11
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 11
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 10
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 10
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 8
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 8
Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 4
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 4
Trending green atom transfer radical polymerization (ATRP )‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B1 in grains
Bingchen Wang, Yifan Wang, Lin Chen, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bingchen Wang, Yifan Wang, Lin Chen, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
The Journal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 9
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
The Journal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 9
Probiotics Mitigate Reproductive Toxicity in Male Mice Induced by Co-Exposure of Ochratoxin A and Alcohol
Xiao Ning, Cao Jin, Jingyun Li, et al.
Food Bioscience (2025) Vol. 65, pp. 106066-106066
Closed Access
Xiao Ning, Cao Jin, Jingyun Li, et al.
Food Bioscience (2025) Vol. 65, pp. 106066-106066
Closed Access
In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Leila Tabatabaei-Moradi, Anousheh Sharifan, Kobra Hajizadeh, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast
Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas‐Paszt
Foods (2023) Vol. 12, Iss. 20, pp. 3871-3871
Open Access | Times Cited: 4
Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas‐Paszt
Foods (2023) Vol. 12, Iss. 20, pp. 3871-3871
Open Access | Times Cited: 4
