OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and application of purine degrading Limosilactobacillus fermentum LF ‐1 from Huangjiu fermentation broth
Xianglin Wang, Shaojie Yang, Jian Lu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7921-7931
Open Access | Times Cited: 4
Xianglin Wang, Shaojie Yang, Jian Lu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7921-7931
Open Access | Times Cited: 4
Showing 4 citing articles:
Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation
Xianglin Wang, Guolin Cai, Dianhui Wu, et al.
Food Microbiology (2024) Vol. 121, pp. 104522-104522
Closed Access | Times Cited: 6
Xianglin Wang, Guolin Cai, Dianhui Wu, et al.
Food Microbiology (2024) Vol. 121, pp. 104522-104522
Closed Access | Times Cited: 6
Metagenomics unveils the roles of microbes in the metabolic network of purine formation during Huangjiu fermentation
Xianglin Wang, Qingyang Li, Wenzhe Li, et al.
Food Research International (2025) Vol. 206, pp. 116031-116031
Closed Access
Xianglin Wang, Qingyang Li, Wenzhe Li, et al.
Food Research International (2025) Vol. 206, pp. 116031-116031
Closed Access
Exploring potential correlations between fungal community succession and changes in total purines during Huangjiu fermentation
Xianglin Wang, Qingyang Li, Guolin Cai, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Xianglin Wang, Qingyang Li, Guolin Cai, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
