OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation, functional analysis, and biological activities of turmeric kombucha
Mahammed Ilyas Khazi, Fakhra Liaqat, Xingrong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 759-768
Closed Access | Times Cited: 9
Mahammed Ilyas Khazi, Fakhra Liaqat, Xingrong Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 759-768
Closed Access | Times Cited: 9
Showing 9 citing articles:
Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp
Filiz Yangılar, Merve Dilara Gerek
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 33-45
Open Access
Filiz Yangılar, Merve Dilara Gerek
Tarım Bilimleri Dergisi (2025) Vol. 31, Iss. 1, pp. 33-45
Open Access
Exploiting agri-food residues for kombucha tea and bacterial cellulose production
Francesco Sabatini, Emanuela Maresca, Martina Aulitto, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140293-140293
Open Access
Francesco Sabatini, Emanuela Maresca, Martina Aulitto, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140293-140293
Open Access
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysis
Karolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska, et al.
Food & Function (2025)
Open Access
Karolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska, et al.
Food & Function (2025)
Open Access
Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha
Qurrata A’yuni, Kevin Mok, Massalin Nakphaichit, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 942-942
Open Access
Qurrata A’yuni, Kevin Mok, Massalin Nakphaichit, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 942-942
Open Access
Exploring Kombucha: Production, Microbiota Biotransformation, Flavor, Health Benefits and Potential Risks
Rong Huang
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1610-1625
Closed Access | Times Cited: 1
Rong Huang
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1610-1625
Closed Access | Times Cited: 1
Characterization of SCOBY-fermented kombucha from different regions and its effect on improving blood glucose
Meng Yang, Xueqi Wang, Yunjuan Mu, et al.
Food Bioscience (2024) Vol. 61, pp. 104946-104946
Closed Access | Times Cited: 1
Meng Yang, Xueqi Wang, Yunjuan Mu, et al.
Food Bioscience (2024) Vol. 61, pp. 104946-104946
Closed Access | Times Cited: 1
Bioactive metabolites, antioxidant, and antidiabetic activities of fermented local rice (Pare ambo) by Pleurotus spp.: In-vitro and in-silico approach
Muthia Lestari, Apon Zaenal Mustopa, Andi Masniawati, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103185-103185
Closed Access
Muthia Lestari, Apon Zaenal Mustopa, Andi Masniawati, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103185-103185
Closed Access
Brazilian Rules for Kombucha Production: A Pioneering Initiative
José Guilherme Prado Martin, Patrick Da Costa, Monique Renon Eller
(2024), pp. 415-426
Closed Access
José Guilherme Prado Martin, Patrick Da Costa, Monique Renon Eller
(2024), pp. 415-426
Closed Access
Impact of Kombucha Fermentation on the Flavor and Physicochemical Properties of Tea (Camellia sinensis) Flower Infusions
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
Leyu Wang, Panjie Sun, Mengxin Huang, et al.
Food Frontiers (2024)
Open Access
